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Un café-restaurant à savourer dans une variété de scènes
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The texture of cacao nibs rich in polyphenols adds an accent
Bergamot scented flavored tea
Darjeeling harvested from high-quality tea fields in the Himalayas.
This is a warming herbal tea blended with cinnamon, ginger, and cloves based on hibiscus. Rich in vitamins, it has antioxidant properties and helps improve cold sensitivity.
This is a healthy tea rich in vitamins.
This is an herbal tea that calms the mind and has a relaxing effect.
This is an herbal tea made with fresh mint that has the effect of soothing throat inflammation.
This is a caffeine-free tea rich in iron and dietary fiber.
This is a fragrant Royal Milk Tea made with finely textured Assam tea leaves.
This is a homemade ginger ale with a refreshing spicy aroma of fresh ginger and the sweetness of honey.
This is a herbal tea with a pleasant aroma of ginger and cinnamon.
A refreshing drink made with fresh mint and lime!
A fresh shake made with a whole banana!
Tender octopus mixed with vegetables and olives in a refreshing basil sauce.
Potatoes with skin mixed with sweet chili sauce, topped with plenty of sour cream!
Crispy fried potatoes tossed with chopped truffles and truffle oil
A simple arrangement of prosciutto and olives.
Please choose your favorite pinchos from 4 types
The fried chicken coated with sweet chili and cheese sauce is very satisfying!
A dish that pairs well with drinks, featuring plump squid and broccoli.
We simmered plenty of mushrooms and bacon in fragrant garlic oil.
An original salad packed with ingredients like bacon, avocado, tomato, and onsen tamago!
A popular tartare-style salad mixed with plenty of shrimp and avocado in a special dressing.
A dish that allows you to enjoy the thick and juicy texture of local chicken with a refreshing yuzu pepper oil.
A platter featuring two types of sausages that are substantial in size and provide a satisfying texture.
A classic pizza with mozzarella cheese, basil, and tomato sauce!
We have created a rice bowl style dish with the well-matched tuna and avocado. The nutritional balance is excellent, and the wasabi mayonnaise adds an accent.
A classic spicy Thai dish, Gapao Rice, generously made with basil!
We combined a demi-glace sauce made by slowly simmering the classic Hawaiian dish Loco Moco.
The combination of cheese and avocado in a rich risotto is a perfect match.
A dish that allows you to fully enjoy the deliciousness of the batter and the special maple butter syrup.
Classic pancakes topped with fresh bananas and walnuts!
We used plenty of three types of berries: strawberries, raspberries, and blueberries.
A fresh tart topped with several types of seasonal fruits, which will change depending on the season.
This is a tart with a perfect combination of caramelized bananas and bitter caramel cream.
This is an apple pie topped with sweet and sour baked apples flavored with rum, on a rich almond cream with an apple flavor.
Fresh Shine Muscat grapes are sandwiched between gentle sponge cake and Hokkaido cream.
A rich chocolate cake served with vanilla ice cream and berry sauce!
Baked with whole wheat pastry dough and Hokkaido pumpkin, served with vanilla ice cream.
Baked with a combination of Kintoki sweet potatoes and custard in an almond cream tart.
A smooth and melt-in-your-mouth cheesecake made with carefully selected high-quality ingredients
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