Réserver chez Niku no Takumi Miyoshi | Kyoto-shi Higashiyama-ku, préfecture de Kyoto | Kaiseki | AutoReserve

Réserver chez Niku no Takumi Miyoshi | Kyoto-shi Higashiyama-ku, préfecture de Kyoto | Kaiseki | AutoReserve

えりりんこ

Japon

2019年10月8日

4.6

Heure de la visite: 6/2016 Soir

Prix par personne: JPY 30 000

Meat lovers should definitely go! The Meat-eating Girls' Gathering is held almost every month for women who love meat! One of our members has a restaurant she really wants to go to! One of the members suggested Miyoshi in Gion, Kyoto! A gourmet follower of ours had been there and was a BM! But it's a very expensive restaurant, so I'm not sure I'll be able to make the move myself... If my friend hadn't invited me, I don't know how long it would have taken me to get there... When I asked when we could go on Saturday, there was a 2 month wait. When I asked when we could go on Saturday, we had to wait 2 months! I asked when we could go on a weekday with 2 people, and they said we could make a reservation without waiting so long! I'm excited! Excited! Arrived an hour before opening because I couldn't wait! Not even the curtain was open yet! We killed time by buying souvenirs at the nearby Mar Blanche Kakaa 365 Gion store! We all rush in together! Inside the restaurant, there are counter seats and table seats. It has a luxurious and calm atmosphere. The menu is a course meal The price of the course is determined by the price of the meat On this day Filet of beef 15,000 yen Special fillet (Chateaubriand) 18,000 yen Kobe Beef Kawagishi Farm loin 25,000 yen Kobe Beef Kawagishi Ranch Filet - 28,000 yen Four people could choose two kinds. We ordered the special fillet and chateaubriand! We all toasted with Ruinart Blanc de Blancs! And now..! The dazzling meat course is about to begin! Junsai and meat in a cold broth The texture of the water spinach and the gentle broth! It was hot outside, so it went right in! This soup stock is extremely delicious! There is no unnecessary taste at all, yet it satisfies you! Beef tongue sashimi thinly sliced with kombu zushi Very beautiful pink color! I have never seen such a color of tongue! The kombu-finned tongue is served with either sumi salt or ponzu (Japanese sauce made from ponzu citrus juice)! It is so moist and delicious on the tongue! Ichibo no tataki! The rare degree of tenderness is irresistible! And the tenderness of the meat was amazing! This restaurant is too good! Bowl of Abalone, Zuiki and Misuzi! They used fresh water chestnuts, just like in Kyoto, didn't they? The huge abalone was so soft and juicy! I was so happy as I filled my mouth with it! Combining it with Misuzi is the best! Rice cooked with meat, sea urchin and myoga! Here it is! Uniku! This combination is very popular in Tokyo! And below it, rice with myoga! The unniku is rich and the rice underneath is tangy and refreshing! It was so well calculated and amazing! Kaga eggplant dengaku with fried beef fat Vegetables in a meat course? What is it? We were all like, "What is that? It is deep-fried in beef fat! It soaks into the eggplant, yet it is not greasy or greasy at all! It's juicy, flaky, and extremely delicious! Kaga Tai Cucumber and Meat Cold Vegetable Kaga cucumber on a large leaf, meat like tataki, and sauce in julienne! It was June when we visited the restaurant. Of course, you can't go wrong with the taste! Sirloin shabu-shabu! Shabu-shabu is almost rare! It goes really well with roughly grated daikon (Japanese radish)! The meat melts in your mouth! The happiness goes on and on! Chateaubriand and Kobe beef loin There it is! Here comes the main meat! The surface is browned and the inside is rare! I love the contrast of colors! Both are really, really delicious! The more you chew, the more the flavor spreads, and the juices are irresistible! I wonder if I'm allowed to eat such delicious meat! Meat wrapped in kelp This was served with rice! The meat is still coming out! Both the kelp and the meat are tender and tender. I want to take it home with me! Seasonal vegetable miso soup, dragon's eye rice, and pickles! Already! The rice and even the miso soup are delicious! The miso soup with dashi broth makes me feel warm and cozy! And why is this rice served when I'm so full? I want to eat with this rice from the beginning! Matcha green tea sherbet with the aroma of Hakushu The sorbet has a strong bitter taste and the aroma of Hakushu. A mature taste! It's an amazing restaurant that even the desserts are delicious! I was really very satisfied! I was a little concerned about the meat, since it's all meat. I was a little worried about that. But I love meat, so I didn't mind at all! We were seated at a table, so we didn't get to see the owner cooking or talk with him, which was a bit lonely. I think I would have enjoyed it much more if I had been seated at the counter. It was worth the effort... I'll do my best to come back again. ！！！！ Miyoshi! It was great! Thanks for the food!

グルメマフィア

Japon

2019年6月24日

5.0

Heure de la visite: 6/2016 Soir

Prix par personne: JPY 30 000

Landed in Kyoto for the first time in my life! Miyoshi from The best meat kappou I went to Kyoto for the first time in my life. And after visiting Miyoshi, I returned to Tokyo first thing the next morning. Yes, I went to Kyoto only for Miyoshi! I went to Kyoto just for Miyoshi. That's how high my expectations were for this restaurant. But it was just as I had expected. I had a great conversation while watching Mr. Ito's technique right in front of my eyes. Enjoying the food. The counter is exceptional! (*The counter can be reserved up to two months in advance with time, apparently. Starting with abalone with truffle, followed by tongue, ichibo, minced meat, and so on, The course starts in a fury. All tastes are impressive. The rice cooked with myoga, oversized sea urchin, and sirloin! This was agonizingly good. I have never seen such a huge sea urchin! Finally, matsutake mushrooms, out of season (apparently from Yamaguchi and Hiroshima), were served! (They are from Yamaguchi and Hiroshima area)! (Apparently they are from Yamaguchi and Hiroshima.) I had to pass on this one because it was eye-watering and out of my budget! Once a year is fine. I want to visit this restaurant every year! This is the best restaurant of the year! (New restaurant)

Japon

2019年10月17日

4.3

The last meal out for the year is with family 💓 Last year we went to #Akuryu. This year it was #Miyoshi✨. We were so satisfied with the meat from the beginning to the end. We were so satisfied! It was delicious 🤤🍖. Wandering around Gion before dinner I was able to go to the places I wanted to go It was fun 👍🏻💕 4.71 #🐮🐮.

et 2 autres personnes

Japon

2018年11月4日

4.8

Heure de la visite: 10/2018 Soir

Réservation

Prix par personne: JPY 85 000

It was insanely delicious!

et 1 autres personnes

中田航太郎

Japon

2018年10月21日

4.9

Heure de la visite: 10/2018 Soir

Prix par personne: JPY 90 000

The Best Matsutake Mushroom Course Luxurious Matsutake mushroom course in Tanba. Luxurious rice bowl is too delicious. The meat is of course too delicious.

グルメ散歩

Japon

2019年10月13日

This rice had an impressive level of flavor!

Japon

2019年8月31日

3.5

Heure de la visite: 7/2019 Soir

Prix par personne: JPY 30 000

It's good, but it didn't pack that much of a punch.

グッチジャパン

Japon

2019年10月15日

The finest meat kaiseki in Kyoto!

takenyam kurihara

Japon

2019年10月15日

A renowned restaurant that pursues the possibilities of beef. The various arranged dishes are at the level of art!

Japon

2019年10月15日

The ultimate meat kaiseki that is particular about ingredients One of Japan's three major wagyu restaurants

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