Niku no Takumi Miyoshi
にくの匠 三芳 / Miyoshi
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The course contents of about 12 colorful dishes including the standard beef tongue kelp sashimi and beef tenderloin sashimi, bowls and soups with seasonal flavors, and main course steak, change monthly. AppetizerBeef tongue kelp sashimiBeef tenderloin sashimiBowl soupSushiAge dishRefreshmentsSpecial Tajima beef shabu-shabuSpecial Tajima beef steakSeasonal vegetablesMiso soupEgg yolk with soy saucePickled rice and picklesIce cream amer puddingCourse content changes from month to month.
Please bring your own wine. A bottle of wine will be charged 10,000 yen (including service charge) per bottle. Please note that a bottle of wine will be charged a bottle opener fee of 10,000 yen (including service charge). Please understand this charge. We do not accept reservations from those who do not like raw meat (including rare meat) or seafood. Please note that the above items are included in the course menu. Please be punctual and do not be late, as all reservations will be made at the same time. Please be aware that we may not be able to serve meals if you are late.
