Kyoto Gion Tempura Haskawa Endo
京都祇園 天ぷら八坂圓堂 / Kyoto Gion Tempura Yasakaendo
The Essence of High-End Tempura Representing Kyoto
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Menu
Appetizer (Kyoto's best) 12 omakase tempura (Meiyage 3) （Shrimp 2) （Seafood (3) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (1) Shiitake mushroom stuffed with shrimp Palate cleanser (Endo's special salad) Meal (tempura rice bowl or rice and kakiage) (bowl of rice topped with tempura or rice and kakiage) (red miso soup) (pickles) Mizu-mono (citrus fruit granite) -7,700 yen- (excluding tax and service charge) (tax and service charge not included)
Tempura-Course "GION Appetizer (Kyoto's specialties) Mukozuke (Seasonal vegetables) 13 omakase tempura (Meidai-age 3) （Shrimp (2) （Sea urchin isobe maki (1) (Seafood 3) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (shiitake mushroom stuffed with shrimp1) meiyo kanage-age (deep-fried tofu) (sesame pudding/ponzu sauce, wholesale maple leaves, scallions) Mouthfuls to cleanse your palate (Endo's special salad) Meal (Tencha, Tendon, or Tencha Bowl) (Tencha, bowl of rice topped with tempura or rice and kakiage) (red miso soup) (pickles) Mizu-mono (citrus fruit granite) -From 11,000 yen (tax and service charge not included)
Appetizer (Kyoto's best) Tenzuke (clear soup) 12 omakase tempura (3) Meidai-age （Live prawns (2) （Sea urchin isobe maki (1) (Seafood 2) (Kyoto vegetables, seasonal vegetables and Western vegetables 3) (Shiitake mushroom stuffed with prawns1) Palate-cleansing (Endo's special salad) Meal (Tencha, Tendon, Tenbara, or Tenpachi) (Tencha, Tendon, Tenbara or rice and kakiage) (three kinds of pickles)(red miso soup)(pickles) Mizu-mono (citrus fruit granite) -18,700 yen- (excluding tax) (tax and service charge not included)
Appetizer (Kyoto's best) Tenzuke (clear soup) 12 omakase tempura (2 meiyoyaki) （Live prawns (2) （Sea urchin isobe maki (1) (Seafood 3) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (shiitake mushroom stuffed with shrimp1) Meidai kanage-age (deep-fried tofu with sesame paste/ponzu sauce) (sesame pudding/ponzu sauce, wholesale maple leaves, scallions) Mouthfuls to cleanse your palate (Endo's special salad) Meal (tencha, tempura rice bowl, tempura rice bowl, tempura rice bowl, tempura rice bowl) (Tencha, Tendon, Tenbara or rice and kakiage) (red miso soup)(three kinds of pickles) Mizu-mono (Citrus fruit granite with Endo's Yasaka no Tsuki) -22,000- (excluding tax and service charge) (tax and service charge not included)
Appetizer (Kyoto's best) Tenzuke (clear soup) Mukozuke (three kinds of seasonal vegetables) 11 omakase tempura (2 meiyoyaki) (2 live prawns) （Sea urchin isobe maki (1) (Seafood 2) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (Shiitake mushroom stuffed with prawns1) Palate-cleansing (Endo's special salad) Tome soup (red miso soup) Pickles (three kinds of dishes) Rice dish (Tencha, Tendon, Tenbara or rice and kakiage) Mizu-mono (Citrus fruit granite, Endo's Yasaka no Tsuki) -22,000 yen- (excluding tax and service charge) (tax and service charge not included)
Aperitif (Champagne or plum wine) Appetizer (Kyoto's specialties) Mukozuke (Seasonal zori) Seasonal a la carte 10 omakase tempura (2 Meidai-age (fried tempura)) (2 live tiger prawns *1 rolled with shiso) （Sea urchin wrapped in isobe (1) （Seafood (3) (Kyoto vegetables, seasonal vegetables and Western vegetables 2) Meiyo unamiage (sesame tofu/ponzu, maple leaf wholesale, scallion) Beverly Hills Style (Kyoto beef loin tempura) palate cleanser (Endo's special salad) Tomebowl (Aka-dashi soup) Pickles (Five kinds of dishes) Rice dish (Tencha, Tendon, Tenbara or rice and kakiage) Mizu-mono (Citrus fruit granite, Endo's Yasaka no Tsuki) After-dinner drink (wine of noble rot or green tea) -33,000- (tax and service charge not included) (tax and service charge not included)
A famous Kyoto-style tempura featuring sea urchin wrapped in seaweed, live tiger prawns and other seafood, and tempura of Kyoto vegetables, wild plants, and root vegetables. The meal begins with seasonal appetizers, followed by sashimi, a special salad, and mini-tendon (or tencha) as a meal substitute.
The salt and tempura sauce that enhance the tempura are carefully blended with our own unique formula, and the tempura oil is made from the finest cottonseed oil, which is squeezed from high-quality cotton seeds. The taste and flavor of the ingredients are not lost, and the deep-fried tempura is light and surprisingly light and healthy.
We offer a variety of courses at reasonable prices. Please enjoy our casual dinners, sightseeing dinners, and other various occasions.
How about "Kyoto-style Tempura Zukuri" at a former teahouse with Kyoto-style atmosphere? We have prepared a special menu featuring seasonal delicacies such as Kyoto vegetables and wild plants, seafood from Akashi and Wakasa, and river fish from the clear waters of Lake Biwa. We have gathered all the delicacies of the season to create our specialty menu. Please try our Tempura with a Kyoto flavor...
Kyoto vegetables and wild vegetables, seafood from Akashi Wakasa, river fish from the clear streams of Lake Biwa, etc.... We have gathered all the delicacies of the season to create our specialty menu. Please try our Tempura with a Kyoto flavor...
A coined term derived from the initials of 'Hazard', 'Analysis', 'Critical', 'Control', and 'Point'. It is a hygiene management method developed in the United States in the 1960s, and we are complying with and implementing the hygiene management items mandated by HACCP, which became compulsory in Japan from June 2021.
■ Employees of En-do, who have undergone temperature checks upon arrival, hand washing and disinfection at intervals, and regular PCR testing, will responsibly prepare and deliver your order. ■ Deliveries will be made in refrigerated vehicles with strict hygiene management, wearing white coats, white masks, and antibacterial gloves.
We have created seating with 'chairs and tables' as requested by many of our customers. Although the main store (North Residence) is approximately 140 years old, the foundational beams and structures remain intact, transformed into an interior that fits modern usage scenes. Please feel free to use it for gatherings.
We are committed to thorough infection prevention measures and creating an environment for the safety and security of our customers, employees, and suppliers.
Although it is irregular, we are publishing videos on YouTube. You can see the atmosphere inside the shop and how the chef fries tempura.
Ayu (young ayu), Japanese common squid, Ayu spiny lobster, Eelgrass, Haruko (spring eel), Polefish, Ginbo (squid), Squid, Sea bream, Biwa trout, Pterocarp, Takeoko (bamboo shoot), Leaf mustard, Conidia (kidney bean), Tarana bud, Spider bean, New lotus root, Silken bean, Broccoli, Broccoli, Swimming peas, Broccoli, Abalone
Conger eel, sandfish, abalone, octopus, sea urchin... sea bass, pike conger, sweetfish, rock oyster... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, okra, myoga, Kyoto summer zucchini...
Kuruma shrimp, white shrimp, flatfish, swordtip squid, scallops, autumn salmon... Matsutake mushrooms, maitake mushrooms, shimeji mushrooms, fresh ginkgo nuts, Tanba chestnuts, purple turnips...
Wakasagi, flounder, whitebait, shirako, kumoko... crab, clam, oyster... Kujo green onion, shiitake, Horikawa burdock, taro, shungiku, udon... Kyoto kanzashi, Kintoki carrot, yam...
Peanut sprouts, stick senorita... mushrooms, young corn, raw almonds, broccoli, celery, parsley, zucchini...
Corn, thin bean croquette, shrimp bread, egg yolk...
Live shrimp, whiting, sandfish, conger eel, squid... pumpkin, round sweet potato, shiitake mushrooms, green chili, sesame tofu, rice cake, egg yolk, shrimp bread... red bean paste, flower petal mushrooms, karasumi rice cake...
Rolled fried, stuffed fried, mixed fried, sandwich fried, iron frame fried, peony fried, gathered fried...
1,980 yen and up
660 yen and up
3,850 yen and up
3,850 yen and up
※Availability may vary depending on stock status.
※There may be cases where it is not available depending on the stock situation.
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