Kyoto Gion Tempura Haskawa Endo

Appetizer (Kyoto's best) Tenzuke (clear soup) 12 omakase tempura (3) Meidai-age （Live prawns (2) （Sea urchin isobe maki (1) (Seafood 2) (Kyoto vegetables, seasonal vegetables and Western vegetables 3) (Shiitake mushroom stuffed with prawns1) Palate-cleansing (Endo's special salad) Meal (Tencha, Tendon, Tenbara, or Tenpachi) (Tencha, Tendon, Tenbara or rice and kakiage) (three kinds of pickles)(red miso soup)(pickles) Mizu-mono (citrus fruit granite) -18,700 yen- (excluding tax) (tax and service charge not included)

Appetizer (Kyoto's best) Tenzuke (clear soup) 12 omakase tempura (2 meiyoyaki) （Live prawns (2) （Sea urchin isobe maki (1) (Seafood 3) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (shiitake mushroom stuffed with shrimp1) Meidai kanage-age (deep-fried tofu with sesame paste/ponzu sauce) (sesame pudding/ponzu sauce, wholesale maple leaves, scallions) Mouthfuls to cleanse your palate (Endo's special salad) Meal (tencha, tempura rice bowl, tempura rice bowl, tempura rice bowl, tempura rice bowl) (Tencha, Tendon, Tenbara or rice and kakiage) (red miso soup)(three kinds of pickles) Mizu-mono (Citrus fruit granite with Endo's Yasaka no Tsuki) -22,000- (excluding tax and service charge) (tax and service charge not included)

Appetizer (Kyoto's best) Tenzuke (clear soup) Mukozuke (three kinds of seasonal vegetables) 11 omakase tempura (2 meiyoyaki) (2 live prawns) （Sea urchin isobe maki (1) (Seafood 2) (Kyoto vegetables, seasonal vegetables and western vegetables 3) (Shiitake mushroom stuffed with prawns1) Palate-cleansing (Endo's special salad) Tome soup (red miso soup) Pickles (three kinds of dishes) Rice dish (Tencha, Tendon, Tenbara or rice and kakiage) Mizu-mono (Citrus fruit granite, Endo's Yasaka no Tsuki) -22,000 yen- (excluding tax and service charge) (tax and service charge not included)

Aperitif (Champagne or plum wine) Appetizer (Kyoto's specialties) Mukozuke (Seasonal zori) Seasonal a la carte 10 omakase tempura (2 Meidai-age (fried tempura)) (2 live tiger prawns *1 rolled with shiso) （Sea urchin wrapped in isobe (1) （Seafood (3) (Kyoto vegetables, seasonal vegetables and Western vegetables 2) Meiyo unamiage (sesame tofu/ponzu, maple leaf wholesale, scallion) Beverly Hills Style (Kyoto beef loin tempura) palate cleanser (Endo's special salad) Tomebowl (Aka-dashi soup) Pickles (Five kinds of dishes) Rice dish (Tencha, Tendon, Tenbara or rice and kakiage) Mizu-mono (Citrus fruit granite, Endo's Yasaka no Tsuki) After-dinner drink (wine of noble rot or green tea) -33,000- (tax and service charge not included) (tax and service charge not included)

A famous Kyoto-style tempura featuring sea urchin wrapped in seaweed, live tiger prawns and other seafood, and tempura of Kyoto vegetables, wild plants, and root vegetables. The meal begins with seasonal appetizers, followed by sashimi, a special salad, and mini-tendon (or tencha) as a meal substitute.

The salt and tempura sauce that enhance the tempura are carefully blended with our own unique formula, and the tempura oil is made from the finest cottonseed oil, which is squeezed from high-quality cotton seeds. The taste and flavor of the ingredients are not lost, and the deep-fried tempura is light and surprisingly light and healthy.

We offer a variety of courses at reasonable prices. Please enjoy our casual dinners, sightseeing dinners, and other various occasions.

How about "Kyoto-style Tempura Zukuri" at a former teahouse with Kyoto-style atmosphere? We have prepared a special menu featuring seasonal delicacies such as Kyoto vegetables and wild plants, seafood from Akashi and Wakasa, and river fish from the clear waters of Lake Biwa. We have gathered all the delicacies of the season to create our specialty menu. Please try our Tempura with a Kyoto flavor...

Kyoto vegetables and wild vegetables, seafood from Akashi Wakasa, river fish from the clear streams of Lake Biwa, etc.... We have gathered all the delicacies of the season to create our specialty menu. Please try our Tempura with a Kyoto flavor...