Washoku Izakaya Fujikimaru Shinkawa-ten

Wasyoku Izakaya Tokimaru Shinkawa is a chanko nabe specialty restaurant conveniently located just a 4-minute walk from Kayabacho Station. It features a rich collagen soup made by simmering chicken bones and feet for over six hours, allowing for a harmonious flavor that pairs well with a variety of ingredients. The restaurant offers a wide selection of seasonal vegetables and its signature tsukune, providing a healthy and satisfying dining experience. With 20 years of experience, the owner is dedicated to crafting exquisite dishes, complemented by a diverse range of sake to cater to various occasions.