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Tori Shun - Kagari Bi
鳥旬・かがり火 / Tori Shun Kagaribi
| L | M | M | J | V | S | D |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Des yakitoris exquis dans un refuge pour adultes
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Soy sauce marinade soaked into the creamy yolk. While waiting for the grilled chicken, enjoy this as a first treat. Also available on skewers!
A dashi-maki tamago with an extremely high ratio of dashi. This is a fluffy and drinkable dashi-maki tamago. Please enjoy it while it's warm, before the dashi flows out.
What comes out of the creamy, wobbly chawanmushi is bocconcini. It is very fresh cheese made from water buffalo. Please enjoy it while it's warm.
The crunchy texture of chicken gizzards, carefully prepared by removing the silver skin (a muscle-like part) for easy eating. And this aromatic sauce! A hidden gem that has many fans.
We slowly cooked plenty of aromatic vegetables and chicken liver, straining it multiple times to achieve a smooth texture. The aroma of truffle oil makes this dish an enticing one that invites you to have another drink.
This is an ice cream sandwich filled with rum raisins soaked in Amami's brown sugar shochu 'Mankoi'.
※It will take about 30 minutes to prepare. On top of vinegared rice, there is Kagaribi's special minced chicken, shredded egg, and chopped seaweed. And packed with grilled chicken! This chicken bara chirashi is a generous portion for 1.5 to 2 people, with many hidden fans.
Please allow about 30 minutes for preparation. The crunchy texture of chicken skin and chirimen, combined with the refreshing aroma of sansho, is layered over sweet and spicy cooked rice. Once you take a bite, the rich and deep flavor is irresistible.
This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.
This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.
This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.
This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.
A drink made by mixing whiskey with non-alcoholic beer.
A light drinking experience with a subtly sweet aftertaste. This is a drink that can be enjoyed smoothly as a highball. Please enjoy the popping aroma with crushed ice and strong carbonation.
Kagaribi's top recommendation! Packed with fruit pulp, not sweet, pairs well with grilled chicken dishes, that's the 'Kagaribi Special Lemon Sour'.
From Hachijo Island. It is characterized by a strong, toasty aroma of barley.
Characterized by a soft aroma and umami, with a refreshing aftertaste that pairs well with food.
The rich flavor and umami pair well with the yakitori sauce.
The mellow richness and sweetness of long-term aging pairs well with various meals.
A complex and mellow aroma and flavor aged in white oak barrels.
A vibrant and sweet aroma with a refreshing taste.
Gently fermented in a wooden barrel, resulting in a rounded finish.
You can fully enjoy the sharp taste with the aroma and umami of sweet potato.
A fragrant aroma derived from wooden barrels, with a mellow and soft flavor.
A complex and mellow aroma and flavor aged in white oak barrels.
Perfect for soda mixing! The rich flavor in the photo is from the same Amami brown sugar shochu 'Mankoi'. This is also recommended!
Mankoi aged in oak barrels, with a faint amber color. The flavor and aroma spread smoothly when mixed with soda.
Very fruity with plenty of fruit texture. The smooth mouthfeel is like a dessert sake.
Crisp honjozo. Especially pairs well with salt and meat juice (Kagaribi's tsukune), definitely try it together.
A dry type with the deliciousness of rice and a moderate acidity that is not tiring to drink, perfect for pairing with food.
Uses ultra-soft water for brewing. A rich and soft flavor that brings out the umami of the rice. Pairs well with a wide range of dishes.
A taste of rice's umami with a well-balanced acidity. A modest aroma that does not interfere with the food.
A well-balanced, crisp dry junmai sake that conveys the umami of rice.
A rich acidity and a full-bodied flavor. This Junmai sake is best enjoyed with grilled chicken skewers dipped in sauce.
A fresh taste created by seasonal brewing. While it has a crisp finish, the richness and umami linger after drinking this Junmai sake.
Fruity notes, with umami and crispness, a refreshing taste. A Junmai Ginjo that is easy to drink even for those who are not fond of sake.
Very sharp and dry yet rich in flavor, dry junmai ginjo
Aroma reminiscent of banana and muscat, with a rich acidity that spreads in the mouth, feeling a gentle sweetness while the aftertaste is refreshing.
When tasted, the umami of Yamada Nishiki spreads, offering a mellow sweetness and a well-balanced flavor.
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