Tori Shun Kagaribi

This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.

This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.

This is the drink menu for the all-you-can-drink course. Please check the details of the all-you-can-drink course from 'Course'.

This is the drink menu for the all-you-can-drink course. For details on the all-you-can-drink course, please check "Course".

This is a drink made by mixing whiskey with non-alcoholic beer.

A light drinking experience with a subtly sweet aftertaste. This is a drink that can be enjoyed smoothly as a highball. Please enjoy the popping aroma with crushed ice and strong carbonation.

Kagaribi's top recommendation! Packed with fruit pulp, not sweet, pairs well with grilled chicken dishes, that's the 'Kagaribi Special Lemon Sour'.

From Hachijo Island. It features a strong, toasty aroma of wheat.

Characterized by a soft aroma and umami, the refreshing aftertaste makes it suitable for drinking with meals.

The rich flavor and umami pair well with the sauce of grilled chicken.

The long-term aged smoothness and sweetness pair well with various meals.

A complex and mellow aroma and flavor aged in white oak barrels.

A glamorous and sweet aroma with a refreshing taste.

Fermented gently and slowly in wooden barrels, resulting in a rounded finish.

You can fully enjoy the sharp drinking experience with the aroma and umami of sweet potatoes.

A fragrant aroma derived from wooden barrels, with a mellow and soft flavor.

A complex and mellow aroma and flavor aged in white oak barrels.

Perfect for soda mixing! The rich photo is of the same Amami brown sugar shochu 'Mankoi'. This is also recommended!

Mankoi, aged in oak barrels, has a faint amber color. The flavor and aroma spread smoothly when mixed with soda.

Very fruity with plenty of fruit texture. The smooth mouthfeel is like a dessert sake.

A sharp honjozo. Especially pairs well with salt and meat juice (kagaribi no tsukune), definitely try it together.

A dry type with the deliciousness of rice and a moderate acidity that is not tiring to drink, perfect for pairing with food.

Uses ultra-soft water for brewing. A rich and soft flavor that brings out the umami of the rice. Pairs well with a wide range of dishes.

A sense of the rice's umami, with a well-balanced acidity. A modest aroma that does not interfere with the food.

A well-balanced, crisp dry junmai sake that allows you to feel the umami of the rice.

A special junmai sake made with 100% Yamada Nishiki rice. It is super dry, with a good balance of crispness and the umami of the rice, allowing you to enjoy the aftertaste.

A rich acidity and a full-bodied flavor. This junmai sake is best enjoyed with grilled chicken skewers.

The first year-round item of the Gokyō Five series, brewed in wooden barrels, with a flavor that doesn't get tiresome, and a good balance of umami and acidity, in a dry type.

A fresh taste created through seasonal brewing. While it has a crisp finish, the richness and umami linger after drinking this Junmai sake.

Fruity notes, along with umami and crispness, a refreshing taste. A junmai ginjo that is easy to drink even for those who are not fond of sake.

Very sharp and dry yet rich in flavor, dry junmai ginjo

A transparent drinking experience. A junmai ginjo that combines soft floral notes with a moderate crispness.

Aroma reminiscent of banana and muscat, with a rich acidity that spreads in the mouth, feeling a gentle sweetness while the aftertaste is refreshing.

When you take a sip, the umami of Yamada Nishiki spreads, offering a mellow sweetness and a well-balanced flavor.