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A creative restaurant where you can enjoy the exquisite fusion of Japanese and Italian cuisine
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Menu
We have prepared a 6-course menu featuring wood-fired Kuroge Wagyu beef and other seasonal ingredients for a variety of occasions. Pairing 5,500 yen We offer a total of 6 glasses of our recommended sparkling wine and half glasses of wine to go with your meal. If you would like to order a pairing, please indicate in the "Request for Pairing" box or call our staff to let us know.
We have prepared a full course menu of 7 dishes using seasonal ingredients and our most popular menu items, including wood-grilled black Wagyu shinsin as the main dish. Pairing 6,600 yen We offer 7 glasses of our recommended sparkling wine and half glasses of wine to go with your meal. If you would like to order a pairing, please indicate in the "Request for Pairing" box or call our staff to let us know.
This is a pasta lunch with a choice of four appetizers, including seasonal soup and homemade frittata. You can choose from three types of pasta. Please feel free to use it for lunch.
We have prepared a luxurious special 8-course menu featuring a wood-fired main course of lobster and Japanese black beef shing shing, as well as seasonal ingredients. Pairing 7,700 yen We offer 7 glasses of our recommended sparkling wine and half glasses of wine to go with your meal. If you would like to order a pairing, please indicate in the "Request for Pairing" box or call our staff to let us know.
Shiro Honoka is a 'special beer' that can only be enjoyed at selected establishments. Unlike regular beer, Shiro Honoka retains live yeast. One of the characteristics of Shiro Honoka is its vibrant aroma from top-fermenting yeast. The moderate fruity flavor and umami are further enhanced. Its easy-to-drink and non-boring fruity taste is also popular among women.
This is a drink that allows you to enjoy the flavor of lemon using 100% lemon pulp and juice!
Sweet lemon sour made with wasanbon and no wax lemon syrup
This is a sour made with elderflower syrup, which has a muscat aroma.
Sparkling from 1500 yen / Red・White from 1300 yen
From 7500 yen
A nostalgic and crisp Chablis made with biodynamic methods. You can strongly feel the minerals and iodine from the Kimmeridgian soil.
Aroma of apple and pear, spiciness of vanilla and nutmeg, mineral notes of flint. A voluminous and delicious taste typical of California.
French / Alsace / Riesling white wine made by a Japanese chef to pair with Japanese cuisine
Austria / Styria / Sauvignon Blanc is refreshing and has a crisp taste
Austria / Styria / Gelbermuskateller with a refined taste of minerality and muscat aroma
Italy / Tuscany / Procanico full of flavor, easy to drink orange wine
Spain / Catalonia / Smooth, Garnacha with a mineral feel and a hint of saltiness, perfect pairing with seafood dishes
Full of flavor from Italian/Tuscan/Sangiovese grapes, perfectly paired with tomatoes and garlic
Italy / Piedmont / Flavor comparable to Barbera Barolo
Italy / Marche / Cabernet Sauvignon, pairs perfectly with the aroma of Montepulciano wood fire
France / Bordeaux / Merlot, Cabernet Franc with a refined acidity that harmonizes with the umami of the meat
A full-bodied and smooth texture with flavors of American cherry, berry fruits, vanilla, and milk chocolate.
A cover charge of 770 yen per person will be applied. Please note that the cover charge is included in the course meals. All menu prices are displayed including tax.
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