Nijaku Go Sun Tokyo Sapia Tower

A fragrant shochu with a sweet and vibrant fruit aroma. Recommended with soda.

Sweet potato shochu distilled under reduced pressure using 'Kagoshima Aroma Yeast No. 1'. It features a 'donburi preparation' method where rice malt and sweet potatoes are prepared simultaneously, resulting in a high concentration of components that lead to a banana-like aroma.

A sweet potato shochu brewed using a black koji base and golden senkan, distilled under normal pressure. Finished only with the new sake from the first year, it features a refined aroma of steamed sweet potato and the pure flavor of sweet potato, characterized by sophisticated sweetness and a lingering finish.

A shochu created by an idea from a fan of 'Nansen' who loves cats and surfing. What a cat-like concept! The mellow sweetness and calm aroma of the aged old liquor stand out.

Drinking sake from Noto directly supports the reconstruction of the disaster-stricken area. It features a refreshing and crisp taste reminiscent of grapefruit from Hattan Nishiki, along with a gentle sweetness of rice. It pairs well with grilled chicken thighs and liver.

This is a Japanese liqueur based on pure rice sake, using domestically produced fresh ginger. The sharp spiciness of the ginger adds an accent, and it is recommended to mix it with soda for a ginger ale style. Carbonated mixing is recommended.

Bottle... 8,700 yen (tax included) Shochu made only with sweet potato koji. Refreshing aroma and pure taste.

Bottle... 11,500 yen (tax included) local shochu blended with a little barley and sweet potato. Rich flavor with a clean finish.

Bottle... 13,000 yen (tax included) A 100% sweet potato shochu made using locally sourced sweet potatoes. It is characterized by its sharpness and smoothness, aged for three years.

Bottle... 11,500 yen (tax included) A small brewery in Kinpo Mountain. Good balance of sweetness and spiciness.

Bottle... 13,000 yen (tax included) with a refreshing citrus aroma and a crisp mouthfeel.

Bottle... 11,500 yen (tax included) All handmade using traditional jars and bottles.

Bottle... 11,500 yen (tax included) with a rich aroma and a refreshing taste.

Bottle... 11,500 yen (tax included) with a full aroma and a refreshing taste

Bottle... 13,000 yen (tax included) A delicate flavor where each sweet potato is hand-peeled. Brewed with black koji.

Bottle... 13,000 yen (tax included) characterized by a rich and robust flavor. Premium shochu.

Bottle... 11,500 yen (tax included) Limited edition of 900 bottles produced annually in a small brewery. It has gentleness and elegance.

Bottle... 11,500 yen (tax included) with a refreshing barley aroma. It has a crisp finish that pairs well with Japanese cuisine.

Bottle... 11,500 yen (tax included) has a fragrant flavor while the taste is mellow and rich due to aging.

Bottle... 11,500 yen (tax included) Made by a parent and child from the agricultural university, rich aroma and fullness of brown sugar.

Bottle... 11,500 yen (tax included) Spring is hope, rain is blessing, fragrant and mellow taste.

A dry sake that allows you to fully appreciate the flavor of rice, with a crisp and refreshing finish that never gets boring.

Rich in flavor with a delicate balance and a pleasant finish.

A robust and dry sake. It has a crisp mouthfeel and pairs well with seafood and meat dishes.

A refreshing taste with gentle umami. Characterized by a soft and smooth mouthfeel due to ultra-soft water brewing.

After a gentle sweetness of rice, a rich and deep umami spreads.

A well-balanced flavor with a crisp and refreshing aftertaste. A clean and dry sake that allows you to fully appreciate the umami of the rice.

A pleasant ginjo aroma and a soft mouthfeel, this is a flavorful type. Made from Yamada Nishiki rice polished to 38% and fermented slowly at low temperatures.

After savoring the umami and richness, you will feel a sweetness followed by a crisp dry finish.

A clean sake with a mature flavor, aged at low temperatures for one year.

A sake that is very difficult to obtain due to limited production. It is characterized by its rich umami and vibrant aroma.

A mellow taste and refreshing aftertaste unique to sake brewing. Alcohol content 11 degrees, extract content 30%. A sake brewery in Kishu specially brews sake for plum wine using Nanko plums from Kishu, carefully crafted to perfection. It is rich yet refreshing on the palate. The unique sticky sweetness of plum wine does not linger, providing a crisp sensation. I believe it is not an exaggeration to say it is 'the pinnacle of plum wine!' Available served on the rocks, with water, hot water, or with soda.

Jabara is a citrus fruit similar to yuzu and kabosu, with more juice than yuzu and rich in flavonoids, characterized by its mellow flavor. It is a new citrus fruit that is neither yuzu nor kabosu. This rare citrus, produced in Wakayama, is made into a noteworthy liqueur, with only 80 tons produced annually. Its sweet, bitter, sour, and refreshing fruity taste pairs perfectly with grilled chicken. Enjoy it on the rocks, with water, hot water, or soda, in your preferred way.

Elegant aroma, exquisite balance, not heavy, and a flavor that doesn't get boring. P.S. If you're drinking with your girlfriend... this is it.

A delicate, fresh, and fruity flavor. This wine pairs perfectly with Japanese cuisine.

A representative sparkling wine from Chile. Delicate toast aroma with green apple and citrus notes.