Nishakugosun Tokyo Sapia Tower

A fragrant shochu with a sweet and vibrant fruit aroma. Recommended with soda.

Sweet potato shochu distilled under reduced pressure using 'Kagoshima Aroma Yeast No. 1'. It features a 'donburi brewing' method where rice malt and sweet potatoes are prepared simultaneously, resulting in a high concentration of components that lead to a banana-like aroma.

This sweet potato shochu is brewed using a black koji base and the golden Senkan variety, distilled under normal pressure. It is finished using only the new sake from the first year, characterized by the refined aroma of high-quality steamed sweet potatoes and the pure flavor of sweet potatoes, along with a sophisticated sweetness and lingering finish.

A shochu created by an idea from fans of 'Nansen' who love cats and surfing. What a cat-like concept! The mellow sweetness and calm aroma of the aged old liquor stand out.

Drinking sake from Noto directly supports the reconstruction of the disaster-stricken area. It features a refreshing and crisp taste reminiscent of grapefruit from Hattan Nishiki, along with a gentle sweetness of rice. It pairs well with grilled chicken thighs and liver.

This is a Japanese liqueur based on pure rice sake, using domestically produced fresh ginger, with a rich and spicy flavor. The sharp spiciness of the ginger adds an accent, and it is recommended to mix it with soda for a ginger ale style. Carbonated mixing is recommended.

Bottle: 8,700 yen (tax included). Shochu made only with sweet potato koji. Refreshing aroma and pure flavor.

Bottle: 11,500 yen (tax included). A local shochu blended with a little barley and sweet potato. Rich flavor with a clean finish.

Bottle: 13,000 yen (tax included) A 100% sweet potato shochu made using locally sourced sweet potatoes. It is characterized by its sharpness and smoothness, having been aged for three years.

Bottle... 11,500 yen (including tax) A small brewery in Kinpo Mountain. The balance of sweetness and spiciness is good.

Bottle... 13,000 yen (tax included) with a refreshing citrus aroma and a crisp mouthfeel.

Bottle... 11,500 yen (tax included) All handmade using traditional jars and bottles.

Bottle... 11,500 yen (tax included) with a plump aroma and a refreshing taste.

Bottle... 11,500 yen (tax included) with a rich aroma and a refreshing taste

Bottle: 13,000 yen (tax included) A delicate flavor with sweet potatoes carefully peeled by hand. Brewed with black koji.

Bottle... 13,000 yen (tax included) characterized by a rich and robust flavor. Premium shochu.

Bottle... 11,500 yen (tax included) Limited edition of 900 bottles produced annually in a small brewery. It has gentleness and elegance.

Bottle... 11,500 yen (tax included) with a refreshing barley aroma. It has a clean finish that pairs well with Japanese cuisine.

Bottle... 11,500 yen (including tax) has a fragrant flavor that is vibrant, yet the taste is mellow and rich due to aging.

Bottle... 11,500 yen (including tax) Made by a parent and child from the agricultural university, with a rich aroma and fullness of brown sugar.

Bottle: 11,500 yen (including tax) Spring is hope, rain is blessing, fragrant and mellow taste.

While firmly feeling the umami of rice, it is crisp and refreshing, a dry taste that does not become monotonous.

Rich in flavor with a delicate balance and a pleasant sharpness.

A robust and dry sake. It has a crisp mouthfeel and pairs well with seafood and meat dishes.

A refreshing taste with gentle umami. Characterized by a soft and smooth mouthfeel due to ultra-soft water brewing.

After a gentle sweetness of rice, a rich and deep umami spreads.

A well-balanced flavor with a crisp and refreshing aftertaste. A clean and dry sake that allows you to fully appreciate the umami of the rice.

A pleasant ginjo aroma and a soft, rich taste. This sake is made from Yamada Nishiki polished to 38% and fermented slowly at low temperatures.

It has a rich flavor and body, with a sweetness followed by a crisp dry finish.

A clean sake with a mature flavor, aged at low temperatures for one year.

A sake with a limited production quantity that is very difficult to obtain. It is characterized by its rich umami and vibrant aroma.

A mellow taste and refreshing aftertaste unique to sake brewing. Alcohol content 11 degrees, extract content 30%. A sake brewery in Kishu specially brews sake for plum wine using Kishu Nanko plums, carefully crafted to create this plum wine made with sake. It is rich yet has a refreshing mouthfeel. The characteristic is a clean finish without the sticky sweetness typical of plum wine. I believe it is not an exaggeration to say it is 'the pinnacle of plum wine!' Available served on the rocks, with water, hot water, or with soda.

Jabara is a citrus fruit similar to yuzu and kabosu, with more juice than yuzu and rich in flavonoids, characterized by its mellow flavor. It is a new citrus fruit that is neither yuzu nor kabosu. This rare citrus, produced in Wakayama, is made into a noteworthy liqueur, with only 80 tons produced annually. Its sweet, bitter, sour, and refreshing fruitiness pairs exceptionally well with grilled chicken. Enjoy it on the rocks, with water, hot water, or soda, in your preferred way.

Elegant aroma, exquisite balance, not heavy, and a flavor that doesn't get boring. P.S. If you're drinking with her... this is it.

Delicate, fresh, and fruity flavor. This wine is perfect for Japanese cuisine.

A representative sparkling wine from Chile. Delicate toast aroma with green apple and citrus notes.