Fukuya
馥や / Fumoya
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A hidden soba restaurant where you can enjoy the charm of an old house and authentic soba
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Enjoy different buckwheat noodles from different regions and grinding methods depending on the season and day! The distinctive soup is also addictive ♪
A rich sesame sauce made by mixing ground sesame seeds with a flavorful soup. It is a satisfying dish! Be sure to try drinking the remaining sesame sauce with a thick and flavorful soba broth!
A dashimaki tamago unique to a soba restaurant that uses Okukujitamago. It is a recommended menu that warms you gently and comfortably, although it may take some time.
Enjoy the delicious parts of local chickens from various regions with tataki!
A three-item assortment where you can enjoy a taste of soba miso, wasabi pickles, and cream cheese Kinzanji miso pickles (700 yen per serving) along with Hojiro roasted seaweed (800 yen). Recommended dish where you sprinkle a little bit of each side dish on the fragrant roasted seaweed from the bottom and enjoy. It's a dish that you won't be able to stop eating ◎
Recommended assortment of various chicken parts! Please look forward to which part of which local chicken it is.
This course features duck from Satte, Saitama Prefecture and Sendai seri (Japanese parsley) served in a buckwheat noodle soup. Starting with appetizers and ending with an oyster roe soup with plenty of duck and vegetable broth from the pot! This is a satisfying course with a comparison of two handmade buckwheat noodles from different regions!
You can enjoy soba noodles that vary in origin and grinding method depending on the season and day! The distinctive dipping sauce is also addictive♪
The rich sesame sauce made by diluting ground sesame with Fukuyas' broth is a highly satisfying dish!! Be sure to try adding the leftover sesame sauce to the creamy Fukuyas' soba broth and drink it!
A rolled omelette made with Okukuji eggs, a specialty of soba noodle shops. It takes some time to prepare, but it's a recommended dish that warms you up gently and comfortably.
Enjoy the delicious parts of local free-range chicken from various regions in tataki style!
A three-item platter (700 yen per serving) featuring a taste of soba miso, wasabi pickles, and cream cheese marinated in Kanazaki miso, along with roasted seaweed (800 yen). Recommended to enjoy by wrapping the flavorful roasted seaweed, which is lightly grilled from below, around the side dishes. It's a dish that you just can't stop eating◎
We will serve a variety of recommended parts! Which local chicken and which parts? Please look forward to it!!
This is a hot pot that combines soba shop broth and local chicken soup, allowing you to enjoy duck breast from Saitama Prefecture's Satte and Sendai celery! *Orders are for two servings or more. Please make a reservation at least two days in advance.
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