Sake japonais et cuisine de viande de cheval Umaebisu
日本のお酒と馬肉料理 うまえびす / Japanese Sake And Horse Meat Cuisine Umaebisu
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A Japanese-style restaurant where you can savor horse meat dishes and Japanese sake
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Évaluation
Japan Évaluations des utilisateurs3.56(8 avis)Avis
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Menu
Special horse sashimi, grilled horse skewers, and a la carte dishes using horse meat. This is a course that can be enjoyed in its entirety. Recommended for those new to horse meat.
You can compare not only horse sashimi, but also rare hatsu (hearts) sashimi and four types of horse meat skewers. This is truly a royal course. Recommended for those who want to eat a variety of dishes in small portions and for those who want to try horse meat that cannot be tasted anywhere else.
This course includes not only horse sashimi and hearts sashimi, but also raw liver, which is extremely rare. Please enjoy the best horse meat to the fullest.
Special horse sashimi, grilled horse skewers, and a la carte dishes using horse meat. This is a course that can be enjoyed in its entirety. Recommended for those new to horse meat.
You can compare not only horse sashimi, but also rare hatsu (hearts) sashimi and four types of horse meat skewers. This is truly a royal course. Recommended for those who want to eat a variety of dishes in small portions and for those who want to try horse meat that cannot be tasted anywhere else.
Rich in koji, brown sugar, and rice
We are committed to Japanese wine and have prepared options that you can enjoy with horse meat.
1210 yen per go
1320 yen per go
1320 yen per go
Eikou Fuji, Takachiyo, Hanabiyu, Niida Shizenshu, Shichida, Senkin, Amabuki, etc...
Select 3 types served in small cups
Tonic mix is recommended
Lemon soda mix is recommended
Horse sashimi with grated ginger and sweet soy sauce!
A little bit of the day's recommendations
Light and tender. Super rare.
Everyone loves Harami.
Super rare cut. If available, you should definitely order it.
A part that can only be taken from one head weighing 800g.
The more you chew, the more flavor comes out.
Meat between the ribs.
Crispy texture.
Rich white roe.
Limited quantity! If available, be sure to eat it!
Fresh hatsu with a refreshing ponzu sauce.
With homemade sauce and egg yolk.
The saltiness of the blue mold pairs perfectly.
It is seasoned with black pepper.
Rich avocado with a refreshing touch of lemon.
The flavor of horse meat as it is.
The juicy fat is truly toro.
Enjoy the fiber and collagen.
Popular cherry yukke in a gunkan style.
It is finished richly.
Reseller.
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