RITUEL Brasserie & Cafe Toranomon

French toast made with brioche bread. The batter used to soak the bread includes maple syrup, providing a gentle sweetness and a delightful melt-in-your-mouth flavor. Served with fresh berries and organic sausage from Hiratsuka. On weekdays: includes mini soup and coffee/tea. On weekends: includes weekend special deli, mini soup, and coffee/tea. ¥2,420 (tax included)

This salad features homemade tuna that is hearty yet moist, along with fried potatoes, grains, beets, boiled eggs, green beans, tomatoes, and cauliflower mousse, all served on a bed of kale and herb mixed greens. It is a proud salad with great texture and balance. The dressing is rich and flavorful, made without vinegar to enhance the umami of the anchovies. Please enjoy it with bread as well. Weekdays: Includes mini soup and coffee/tea. Weekends: Includes weekend special deli, mini soup, and coffee/tea. Price: ¥2,310 (tax included)

This dish allows you to fully enjoy the deliciousness of wheat from a selection of popular bakery items, featuring 2 types of meal breads and baked sweets. *The contents may change depending on the season. *Weekdays: Includes mini soup and coffee/tea. Weekends: Includes weekend special deli, mini soup, and coffee/tea. ¥2,090 (tax included)

A course menu that can be enjoyed without a reservation. It includes a satisfying selection of appetizers, a main dish, and dessert. [Appetizer] Assorted appetizers [Hot Dish] Seasonal hot dish [Soup] French onion gratin soup [Main] Please choose from the following: Today's pasta, A5 grade Yamagata beef roast beef steak +800, Grilled sea bass +800, A5 grade Wagyu hamburger +800 [Dessert] Choose your favorite pastry on the day [Drink] Coffee/Tea included. A bakery item will be provided as an appetizer. The contents may change depending on the availability of ingredients.

We offer a roast steak (roast beef) that can be felt as special at any time, made with A5 grade Yamagata beef. The lean roast meat provides a satisfying texture while the highest quality meat offers sweetness and a smooth mouthfeel. This is a recommended dish that you should try at least once.

Using thick and meaty sea bass, the skin is finished crispy. Please enjoy it together with the delicious herb butter sauce that pairs well with bread and shallots that have been grilled for several hours to bring out their sweetness.

A hand-formed hamburger steak made with A5 grade black Wagyu beef. Enjoy the pure deliciousness of the meat with minimal fillers. Served classically with demi-glace sauce.

This dish uses a type of macaroni called Casarecce. It is a slender short pasta that is curled and holds sauce well. To fully enjoy the flavor of the bottarga, it is simply topped with a generous amount of powdered bottarga over a butter sauce, making it a luxurious pasta. When served, we will finish it by adding more bottarga at the table.

This dish uses fresh pasta, allowing you to enjoy a chewy texture, and features a hearty serving of coarsely ground meat. The mushroom sauce and white sauce blend together for a rich flavor.

This dish is like a gratin filled with mashed potatoes and spinach inside short pasta. It has been a popular item since we opened, so please give it a try.

This is a proud soup made with sweet onions that have been simmered for a long time, paired perfectly with our homemade baguette and cheese that has been nicely baked. It is a signature product of RITUEL that you must try at least once. *Sharing one between two people is also recommended during dinner time.*

A satisfying and hearty salad featuring homemade moist tuna, crispy fried potatoes, mixed grains, beet salad, boiled eggs, green beans, and herbs, topped with cauliflower mousse. The homemade dressing does not use the typical vinegar found in dressings, instead enhancing the flavor of the vegetables with anchovies, making it smooth and delicious even when eaten with bread. *HALF size / 1,430

Crepes with a fragrant texture made from whole wheat flour and French fermented butter. We will prepare it right in front of you upon your order. *Available in the cafe area after 14:00 only* 【Menu】・Sugar Butter ¥660・Sugar Butter & Lemon ¥715・Sugar Butter & Grand Marnier *Contains alcohol* ¥770・Nutella ¥825・Marron *Contains alcohol* ¥880・Caramel ¥935

A popular meal menu using our homemade bread with a gentle sweetness and delicious crust. Please enjoy it for breakfast or lunch. *Cafe area only* 【Lineup】・Sugar Butter Toast ¥638・Tokachi An Butter Toast ¥770・Mushroom Gratin Sandwich ¥880・Ham Egg Sandwich ¥825・Tuna Melt Sandwich ¥825

We offer a seasonal lineup centered around classic French pastries. [Lineup] *Contents may vary by season* - Mont Blanc - Red Savarin - Tiramisu - Pudding a la Mode Cup - Lemon Tart - Parisian Choux - Various baked goods from 550

We offer about 40 types of bakery items, centered around our signature escargot, made with a carefully crafted blend. Please feel free to use our eat-in/take-out options as per your convenience. [Escargot] 400 - A signature product with a spiral design motif, popular since opening. The ever-popular pistachio has a rich flavor and a balanced taste despite its complexity. We also have 2-3 seasonal items available at all times. [Sacre-Cristan] 400 - A signature product in stick form, made with French butter folded into pastry dough and filled with homemade custard. We also have 2-3 seasonal items available at all times. [Croissant] Our ritual croissant takes over 30 hours of fermentation and uses plenty of French butter for a luxurious taste. The aroma and flavor of high-quality butter spread in your mouth the moment you take a bite. [Other Hard Breads] 450 - [Other Sweet Breads] 350 -