Santo Bevitore
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Une expérience italienne exquise dans un espace pour adultes
Évaluation
Japan Évaluations des utilisateurs3.36(1 avis)Avis
Menu
The main dish of this omakase course is Tago pork. We also have a wide selection of wines to accompany your meal. Minimum 2 persons.
The omakase course features Japanese black beef as the main dish. Appetizers are served with a variety of seasonal vegetables and fish. We also have a variety of wines to accompany your meal. Minimum of 2 persons.
2 appetizers and pizza or pasta or main dish This is a special lunch course with one drink and your choice of any combination of dishes.
2 appetizers and pizza or pasta or main dish This is a special lunch course with one drink and your choice of any combination of dishes.
The main dish of this omakase course is Tago pork. We also have a wide selection of wines to accompany your meal. Minimum 2 persons.
The omakase course features Japanese black beef as the main dish. Appetizers are served with a variety of seasonal vegetables and fish. We also have a variety of wines to accompany your meal. Minimum of 2 persons.
3 appetizers + your choice of pizza or today's pasta + main dish This lunch course includes a drink and your choice of pizza and main dish.
This is a creamy cheese filled with fresh cream inside buffalo mozzarella. It pairs perfectly with champagne. The fruits vary by season and include European pear, mango, strawberry, citrus, peach, and fig.
This is a carpaccio of the recommended fish of the day. The fish, such as tuna, bonito, and Spanish mackerel, will vary depending on the season and availability, as will the preparation and price. Please note that there may be days when it is not available due to bad weather or market closures.
We will slice the prosciutto with the best slicer and serve it. Please enjoy the melting texture on your tongue.
Light appetizers such as seasonal vegetable dishes and olives.
Tomato sauce, buffalo mozzarella, basil
Eggplant, Basil, Garlic, Anchovy
Tomato sauce, buffalo mozzarella, arugula, prosciutto, Parmigiano-Reggiano
Gorgonzola, Buffalo Mozzarella, Grana Padano, Mascarpone, Honey
Tomato, onion, guanciale, garlic
This is a pasta with an oil sauce that has a tangy lemon flavor.
This is a Bolognese made with Black Wagyu beef.
This pork is characterized by its fine texture and sweet fat. The chef's highly subjective recommendation is to have it roasted in the cold season when the fat is flavorful, and as a cutlet in the hot season when the meat becomes lighter! Both are delicious.
It has a light texture with a burst of umami. It uses a strong red cut of thigh meat.
Ossobuco, braised beef cheek in red wine, cacciatora, etc. will change depending on the season.
Pistachio, Vanilla, Limoncello
Sparkling, white, orange, rosé, red starting from 950 yen. We offer more than 10 varieties of glass wine at all times.
from 2200 yen
Our sommelier will choose a wine that suits your preferences. From 6000 yen.
Wines purchased at the attached wine shop CANDIDO can be enjoyed inside the Santovettore restaurant for a corkage fee of 3500 yen. Note: Corkage is only allowed for purchases made at CANDIDO.
There are various options such as grappa, marc, calvados, Vecchio Sampaoli, Macvan, etc., so please ask the sommelier!
There are times when a light-tasting beer bottle is nice, isn't there?
A mature ginger ale with a strong ginger flavor
Juice made from grapes used for wine
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