Santo Bevitore
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Un'esperienza culinaria italiana in uno spazio per adulti
valutazione
Japan Valutazioni degli utenti3.36(1risultati)Recensioni
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The main dish of this omakase course is Tago pork. We also have a wide selection of wines to accompany your meal. Minimum 2 persons.
The omakase course features Japanese black beef as the main dish. Appetizers are served with a variety of seasonal vegetables and fish. We also have a variety of wines to accompany your meal. Minimum of 2 persons.
2 appetizers and pizza or pasta or main dish This is a special lunch course with one drink and your choice of any combination of dishes.
2 appetizers and pizza or pasta or main dish This is a special lunch course with one drink and your choice of any combination of dishes.
The main dish of this omakase course is Tago pork. We also have a wide selection of wines to accompany your meal. Minimum 2 persons.
The omakase course features Japanese black beef as the main dish. Appetizers are served with a variety of seasonal vegetables and fish. We also have a variety of wines to accompany your meal. Minimum of 2 persons.
3 appetizers + your choice of pizza or today's pasta + main dish This lunch course includes a drink and your choice of pizza and main dish.
This is a creamy cheese filled with fresh cream inside buffalo mozzarella. It pairs perfectly with champagne. The fruits vary by season and include European pear, mango, strawberry, citrus, peach, fig, and others.
You can add French prosciutto to the popular classic menu item, Brattina cheese. It pairs even better with drinks than ever before.
This is a carpaccio of the recommended fish of the day. Depending on the season and availability, the fish may include tuna, bonito, or Spanish mackerel, and the preparation and price may vary. Please note that there may be days when it is not available due to bad weather or market closures.
Pork mince and chicken liver pâté. Similar to pâté de campagne in French cuisine...
We will slice the prosciutto with the best slicer. Please enjoy the melting texture on your tongue.
Seasonal vegetable side dishes and light appetizers such as olives.
Tomato sauce, buffalo mozzarella, basil,
Tomato sauce, oregano, garlic, anchovy
Eggplant, Basil, Garlic, Anchovy
Tomato sauce, buffalo mozzarella, arugula, prosciutto, Parmigiano-Reggiano
Gorgonzola, Buffalo Mozzarella, Grana Padano, Mascarpone, Honey
Rokko Mushroom, Buffalo Mozzarella, Garlic
Tomato, onion, guanciale, garlic, Grana Padano
This is a pasta with an oil sauce that has a tangy lemon flavor.
This is a Bolognese made with Black Wagyu beef.
Slow-cooked duck leg with bone in low-temperature oil. The skin is crispy, and the meat is moist.
This pork is characterized by its fine texture and sweet fat. The chef's highly subjective recommendation is to have it roasted in cold weather when the fat is flavorful, and as a cutlet in hot weather when the meat becomes lighter! Both are delicious.
It has a light texture with a burst of umami. It uses a strong red meat, specifically from the thigh.
Ossobuco, braised beef cheek in red wine, cacciatora, etc. will change depending on the season.
Firmly set pudding with a slightly bitter caramel sauce.
Classic Sicilian pistachio, milk from Yuge Farm, grappa raisins, etc.
Sparkling, white, orange, rosé, red from 900 yen. We offer more than 10 types of glass wine at all times.
From 2200 yen
Our sommelier will choose a wine that suits your preference. From 6000 yen.
Wines purchased at the attached wine shop CANDIDO can be enjoyed inside the Santovettore restaurant for a corkage fee of 3500 yen. Note: Corkage is only allowed for wines purchased at CANDIDO.
There are various options such as grappa, marc, calvados, Vecchio Sampaoli, Macvan, etc., so please ask the sommelier!
There are times when a light-tasting beer bottle is nice, isn't there?
A mature ginger ale with a strong ginger flavor
Juice made from grapes used for wine
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