Izakaya Uo-jo Shiba Daimon

100% barley, expertly squeezed for deliciousness. Ice cold! [Medium mug] 693 yen, even fishermen agree! [Extra large mug] 1650 yen

A stimulating sensation that hits the throat, with richness and a satisfying taste. Medium bottle 825 yen

Killing Greens Free (Alcohol 0.00%) with a refreshing flavor of three types of hops. Small bottle 528 yen

The crisp and chilled highball has a different sharpness and flavor!

A faint sweet aroma, clear mouthfeel. Glass 605 yen, Bottle 4400 yen

A stylish bourbon with a refined taste. Glass 605 yen, Bottle 5280 yen

Red • Medium Body Château Mercian Aiakane (Aiakane) White • Dry Château Mercian Moegi (Moegi) Bottle 4180 yen

Glass (Red/White) 528 yen Decanter (Red/White) 1584 yen

Each 330 yen

440 yen

330 yen

110 yen each

100% domestic second-grade barley used; the natural roasted and sweet flavor of barley. Glass 638 yen, Bottle 3080 yen

The sharp flavor resonates with the traditional cutting quality of the cursed sword 'Muramasa'. Glass 638 yen, Bottle 3080 yen

The richness brewed by black koji is sweet and smooth, with a crisp finish. Glass 638 yen, Bottle 2860 yen

100% sweet potato shochu, smooth and elegant flavor, glass 748 yen, bottle 3300 yen

A glass with the rich aroma of red sweet potato 858 yen bottle 3850 yen

Features a lingering sweetness and a high-class aroma. Glass 748 yen

A drinkability that even women who like it can appreciate, glass 748 yen

Gari Sour Lemon High Calpis High Matcha High Grapefruit High Green Tea High Oolong High Chuhai

Made by soaking 'Olin' apples

Characterized by a fruity aroma and a sweet and sour taste

A deep flavor with richness.

A refined aroma and a sweet, juicy flavor.

Cassis soda, cassis orange, cassis oolong, gin and tonic

Oolong tea, green tea, cola, ginger ale, Calpis soda, orange juice

A crisp and refreshing throat feel that impresses sake enthusiasts. A bold and masculine dry sake.

A bold aroma and deep flavor derived from Yoshino cedar barrels

A refreshing taste.

A refreshing taste with a rich umami that spreads, the deliciousness of smoky silver.

A refined and clear aroma reminiscent of green apples.

Fruity ginjo aroma and rich flavor.

The umami of the rice expands, with a refreshing and crisp finish that is elegantly smooth.

A junmai sake with a unique acidity characteristic of Suigei, it has depth yet a crisp finish.

Super dry junmai sake fermented to the limit using the yamahai brewing method passed down from the Karibo brewery.

While being super dry, it has a solid richness and umami, making it particularly compatible with fish dishes.

Please see the separate menu.