Totora
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A creative tavern enjoying the essence of Japanese and Chinese cuisine
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The delicious season for summer vegetables is here. We’re serving spring rolls made with summer vegetables and “hamo” (conger eel), as well as kamameshi rice cooked in a pot with plenty of “white shrimp” and corn. Of course, we’re also offering Totora’s specialty: luxurious 9-item appetizer platter to start, as well as fresh fish rolls with ginger and shiso leaves and karasumi soba. With a course packed with the flavors of summer, whether it’s a gathering with friends or a corporate dinner, we hope you’ll take this opportunity to visit us. We’ve prepared a course perfect for early summer.
Wearing Japanese pepper rim of glass
We also have 720ml bottles available
We also have 720ml bottles available
We also have a 720ml bottle available
A refreshing aroma of citrus fruits and herbs. A fresh and fruity flavor spreads in the mouth, rich in acidity and minerals.
Aroma of fruits like apple, pear, and white peach. Fresh and rich fruit flavor balanced with beautiful acidity.
A refreshing and fruity aroma reminiscent of grapefruit and green apples, with a crisp and clean taste.
Aroma of pink grapefruit and lime, with white flowers. Strong yet elegant, it pairs perfectly with meals.
When poured into a glass, the aroma spreads instantly, leaving a striking impression of spices like rose, clove, and nutmeg, along with a vibrant floral scent.
Antale Veneto Rosso
Spy Valley Satellite Pinot Noir
Cafaggio Chianti Classico
De Gras Cabernet Sauvignon
J.P Marchand Burgundy Pinot Noir
Napa Highlands Cabernet Sauvignon
Champagne Charlier Carte Noire
Veuve Clicquot Yellow
Premium Ginger Ale
Premium White grape
Mandarin Orange
Non-Alcoholic Beer
Oolong tea
This is a thick roll made with seasonal fresh fish, gari, shiso, cucumber, and tamagoyaki. We also have a DX option available. Regular price: 3200 yen, DX: 4200 yen, topped with sea urchin, salmon roe, and caviar.
Handmade 2:8 soba noodles mixed with homemade XO sauce and topped with karasumi. A soba dish that serves as a snack during the meal.
The rice is cooked in dashi. It has been a consistent favorite since the opening. Luxuriously topped with shark fin sauce.
It varies by season, but it contains about 10 types of vegetables.
Enjoy the sweet and sour pork made with Iwate Prefecture's branded pork and homemade black vinegar, paired with plum.
We prepare it with seasonal ingredients. It will be cooked upon your order. Please allow about 40 minutes. Thank you for your understanding. Examples: Chicken and Mixed Rice 4800 yen, Sweetfish and Edamame Rice 5800 yen, Sea Bream Rice 5800 yen, Eel Rice 5800 yen, Salmon Roe and Shiso Rice 6800 yen, Pike Conger and Sea Urchin Rice 6800 yen. It is cooked in 2 go, and if there is any leftover, please take it home as rice balls.
Single item, Bluefin Tuna, 3800 yen
Served with homemade ponzu sauce.
Marinated tuna belly in a special soy sauce. The aroma of ground sesame enhances the flavor. Enjoy with wasabi if desired.
Homemade rich sesame sauce coats the spear squid and pairs well with alcohol.
Infinite green pepper. Most ordered by regular customers. Many repeat customers.
It is common to use Saikyo miso for pickling, but our restaurant uses homemade sweet bean paste. The richness that can only be achieved with red miso is a characteristic feature.
Ginger prepared as kinpira. Enjoy as a snack with alcohol.
Lightly pickled seasonal vegetables. For example, pickled mustard greens 600 yen, pickled okra 700 yen.
Simple and carefully selected mentaiko.
The aroma and texture of smoked daikon add an accent. A perfect side dish that pairs well with sake.
This is a mashed tofu dish using seasonal fruits.
Gently simmered in the finest broth.
Although it is not familiar to the ears now, there is a type of Japanese croquette called sasara-age. Sasara-age is characterized by the use of taro (also known as ebiimo) and does not use cream. To make it a perfect accompaniment for sake, we take the time to cook the taro in broth, smooth it out, and present it as if it were cream. Orders can be made from just one piece.
Cut into large pieces and served as crispy fried burdock.
Shrimp mayonnaise that everyone loves, prepared in Tora style. It features a sweetness from fruits.
Orders can be made from one serving. The contents vary by season.
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