Maison Hama

A classic keema curry made by simmering chicken thigh and breast meat with over 10 types of spices to enhance richness and texture.

A gentle-flavored curry made without spiciness, combining tomatoes and onions with aromatic vegetables, fruits, and spices.

A spicy beef curry simmered with spices, apples, and aromatic vegetables. The sharp spiciness that follows the deep sweetness is addictive.

A curry that combines clam broth and spices with coconut milk, resembling a potage soup.

Directly shipped from producers in Okayama Prefecture. It's called 'Okay-Paku'. If you love cilantro, be sure to try it!

Achaar made with green chili combined with 'Oka Paku'. Recommended for those who want to change the flavor with aroma and spiciness.

Homemade masala infused with soft-boiled eggs. Recommended for those who want to add creaminess and satisfaction.

The batter contains several types of spices, carrots, and walnuts. When combined with the frosting, you can enjoy the marriage of flavors. It pairs exceptionally well with a good balance blend.

The toasted aroma of the crust and the smooth texture inside are irresistible. You won't be able to stop yourself from eating it, and before you know it, it's gone. It's a dish that becomes addictive. For a change in flavor, enjoy it with the accompanying berry sauce.

A smooth pudding made with simple ingredients: eggs, milk, and sugar. Enjoy it with plenty of caramel poured on top.

A soft tiramisu made with Hama House's original blend of espresso. The bitterness of the coffee and the sweetness of the sugar and cocoa are exquisite.

A refreshing cake baked with lemon peel, a hint of cardamom, and coriander in the batter. Gluten-free made with rice flour. Enjoy it with a light tea.

This dessert features a perfect balance of the milky sweetness of vanilla ice cream and the slight bitterness of espresso. The espresso is Hama House's original blend.