Sasaki Rokusen

White Label

New Zealand / A fresh Pinot Noir with aromas of Pinot Noir strawberries and sweet red cherries, with a hint of spice.

Italy/Nebbiolo deep ruby color, delicate aroma like violets, rich, with a velvety smoothness and fruity dry wine.

France Bordeaux / Cabernet Sauvignon 55% Merlot 45% This is the second wine of Chateau Patash Do, which has received tremendous support from leading restaurants in France. It is selected from wines made from younger vines, highlighting the fruitiness more than the first wine.

California/Pino Noir captivating fruitiness with energy and a mineral-focused finish, surprisingly light and delicate for a full-bodied wine

France Languedoc / Syrah with aromas of spices and red fruits, a deep and complex full-bodied flavor

Romania Pinot Noir has a glossy pale ruby color with transparency, reminiscent of the flavors it represents, with aromas suggesting red fruits like roses and cranberries. There is hardly any astringency, providing a light mouthfeel.

New Zealand/Sauvignon Blanc variety with fresh herb nuances and flavors reminiscent of citrus fruits, offering enjoyable acidity and balance.

South Africa/Chardonnay with rich acidity and intense fruit flavors. The wine is creamy and smooth with complex aromas of lemon, lime, pear, and rose.

France Loire/Chenin Blanc has a fragrant aroma of vibrant fruits like peach and quince, with a honey-like stickiness. It is dry, yet the concentration gives a sense of sweetness. From the mid-palate, lively acidity and minerality emerge, bringing freshness to the wine.

California/Chardonnay with ripe citrus and tropical fruit flavors, featuring apple notes and a creamy, full-bodied white wine. This Chardonnay offers an exceptional drinking experience reminiscent of honey and butterscotch.

France Alsace / Riesling A wine with a pure style that has been gaining attention in recent years from producers in Alsace. It has aromas reminiscent of flowers and citrus, with a straight and pure taste.

Hungarian Furmint with refreshing acidity and mineral notes, featuring aromas reminiscent of citrus, green apple, and white flowers, with a crisp finish that enhances meals.