Cha Zen Hua

Name: Cha Zen Hua
Address: Tokyo, Minato-ku, Minami Azabu 4-7-5, Minato-ku, Tokyo, JP
Telephone: +81354496778
Price range: JPY 50 000
Rating: 4.52

茶禅華 / Sazenka

4.52

（54avis）

JPY 50 000

Chinese

Minato-ku, Tokyo, Japan

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Notification

We only accept the reservation the hotel concierge from your staying. ■Reservations can be made two months in advance. ※We accept phone reservations from 10:00am to 4:00pm. We recommend making reservations online as we may not be able to always answer the phone. ■Our courses are seasonal. Please let us know your allergies or any dietary restrictions at the time of reservation. Please also check with your guests as well. ■Please avoid strong perfume and casual visits, such as half pants and beach sandals. ■ Service fee is if you use private room, we will consider it as 15%. ■ We will charge 100% of the course price at the time of reservation as a cancellation fee, in case of cancellation application within 24 hours which does not include the fixed holiday of reservation date and time. (In addition, regarding cancellation application before the above-mentioned provision, it conforms to the cancellation policy of store)

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 50 000

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

16:00~23:00

(L.O.19:30)

Réservation possible

16:00~19:30

mercredi

16:00~23:00

(L.O.19:30)

Réservation possible

16:00~19:30

jeudi

16:00~23:00

(L.O.19:30)

Réservation possible

16:00~19:30

vendredi

16:00~23:00

(L.O.19:30)

Réservation possible

16:00~19:30

samedi

16:00~23:00

(L.O.19:30)

Réservation possible

16:00~19:30

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Hirooà0.64 kmGare de Shirokanetakanawaà0.90 kmGare de Azabujuubannà0.97 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 7 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

Réservation directeTéléphoner

Gastronomic space with Japanese soul and Chinese talent

Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.

Points forts

Évaluation

4.52（54avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.8

Service

4.8

Ambiance

Bon rapport qualité-prix

4.6

Avis

Aさん

@vitaminlemonchan

Japon

2025年9月24日

4.9

Plat

Service

4.9

Ambiance

Bon rapport qualité-prix

4.8

Heure de la visite: 9/2025 Soir

Prix par personne: JPY 70 000

【Tokyo Hiroo】 This is my first visit to Chazenka in a year. No matter how many times I visit, my heart dances in this sophisticated classical modern space. ★ 4-7-5 Minamiazabu, Minato-ku, Tokyo ★ 50,000 to 100,000 yen per person Course ◇ Wild White Tea A tea with a subtle aroma and flavor. ◇ Drunken Large Shrimp Half of the shrimp marinated in Shaoxing wine is served, while the other half is enjoyed with the shrimp roe on a spoon beside it. ◇ Autumn Fragrant Spring Roll The seasonal mackerel is very delicious. ◇ Honey Glazed Char Siu with Condiments (Turnip, Soybeans) ◇ Hozuki Meatballs Spicy round sweet and sour pork. ◇ Lime Sea Jellyfish A visually impressive dish where the sudachi is hollowed out and filled with caviar on top. ◇ Chicken Wonton Soup ◇ Spicy Large Shrimp Served with spicy flavored vermicelli. ◇ Spicy Chicken Wings with a Refreshing Side (Pear) Today's chicken wings are filled with crab omelet. ◇ Red Braised Shark Fin An exquisite shark fin dish that is enjoyed with black vinegar for a change of flavor. ◇ Today's Seasonal Vegetables Half of the turnip is shaved with ham. ◇ Cloud White Pork Slices The first time changing the main dish to this specialty. It was incredibly delicious, so I want to order it again next time. ◇ Mapo Tofu Added for the first time. The Sichuan pepper is well-balanced and spicy, delicious. ◇ Chinese Soba Noodles in Soup ◇ Jasmine Tea ◇ Sesame Gelato, Fig, Fig Sauce ◇ Almond Tofu, Warm and Cold ◇ Dumplings, Chinese Tea When it comes to a restaurant I want to frequent for Chinese cuisine, I feel like Chazenka is the only choice. I am completely satisfied with the service, taste, and atmosphere. Thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2024年9月29日

4.6

Plat

4.5

Service

4.5

Ambiance

Bon rapport qualité-prix

4.4

Heure de la visite: 9/2024 Soir

Prix par personne: JPY 64 000

[Tokyo Hiroo] Visited for the first time since May. "Wakan Konzai" - Delicate Chinese cuisine infused with the spirit of Japan. Before the course begins, today's ingredients of shrimp, tomato, and loach are introduced. Course ◇ Fragrant Rice Noodles Cold rice noodles topped with bergamot. The aroma is wonderful. ◇ Shaoxing Seafood Shrimp and abalone marinated in Shaoxing wine. The combination of the sticky shrimp and the crunchy abalone is very delicious. ◇ Shaoxing Loach The loach introduced at the beginning. ◇ Honey Glazed Char Siu with Condiments (Turnip, Soybean) ◇ Grape Meatballs An interesting combination of grapes and meatballs. ◇ Lime Jellyfish The crunchiness of the jellyfish is amazing. ◇ Pheasant Wonton Soup A soup with a gentle sweetness reminiscent of almond tofu. ◇ Spicy Chicken Wings with Refreshing Side (Pear) A dish that looks spicy, adorned with Sichuan pepper and other spices. ◇ Matsutake Shark Fin A luxurious dish with fried shark fin in the center, surrounded by a generous amount of fragrant matsutake mushrooms. Rice will be added later. ◇ Today's Seasonal Vegetables Turnip. Ham will be shaved in the middle for a change of flavor. ◇ Dry-Fried Green Shrimp A luxurious shrimp chili made by combining the shrimp and tomato introduced at the beginning. It's slightly spicy and makes you crave rice. Of course, rice will be prepared later. ◇ Soup Noodles ◇ Coconut Gelato with Fig ◇ Almond Tofu - Warm and Cold ◇ Dumplings This time, I ended up perfectly full, and skipping the extra mapo tofu was the right choice, but I want to try it someday. Haha. A refined restaurant that dispels the heavy image of Chinese cuisine. I hope to continue visiting in the future.

Yuki

Aさん

@vitaminlemonchan

Japon

2024年5月12日

4.9

Plat

4.9

Service

Ambiance

Bon rapport qualité-prix

4.8

Heure de la visite: 5/2024 Soir

Prix par personne: JPY 65 000

Tokyo Hiroo A famous Chinese restaurant located in Minami-Azabu. Chef Kawada is also an expert in Japanese cuisine. The concept of the restaurant is "Japanese spirit and Chinese sensibility. Course Menu Gekko Somen Shaoxing Seafood Firefly squid marinated in rice wine. Each of the three kinds of condiments has its own unique flavor, and the form of the dish is lovely and delicious. Cherry shrimp spring roll Hong Kong grilled udo (sea urchin), soy bean Roast pork The pork was tender and fluffy and very tasty. Baked chicken wing with starchy sauce The sesame seeds are poured generously on the chicken wings, and once you drop them in, dip them in and eat. The flavor of the bean paste is exquisite and delicious. En-Umi Kaitan (sea urchin) Jellyfish, very easy to eat. Delicious. Pheasant cloud soup Steamed spring tofu Hot and spicy spring soup with tomatoes for chopstick rest. The deep-fried belly of the tiger puffer fish called Uguisu. The dish looks spicy from the outside with Sichuan pepper. Red baked fish wings The shark's fin was my favorite dish this time. It is also great to put rice in the sauce. It is really delicious. Today's vegetables Sweet fresh onion. The sweet part in the middle of the onion is served first, and then the taste is changed as the ham is shaved off in the middle. Hot pot lamb I don't like lamb, but I could still eat it because there was no smell at all. Chinese buckwheat noodles in hot water soup Coconut gelato Hot and cold apricot bean curd Dumplings I was so full that I didn't add the bean curd, but I hope I can have it next time. Anyway, it was very delicious and matched my personal taste.

ぱみたん

@vamitan

Japon

2019年10月9日

4.3

(2) I went the other day! I went for the third time since October and December, This time I went with my classmates, 12M seniors and 11M seniors! Abalone course! I personally preferred this to Shanghai crab 🙂. Personally, I liked it better than Shanghai crab 🙂 The 7th one is the additional order of The seventh one is a bowl of rice topped with hot bean curd. The bean-curd soup alone is very tasty, but the milt material is also very good. Very tasty, but I think the milt was a good ingredient and went well with the milt 😳 ⭐️Taste 8 Very tasty but not at an impressive level, ⭐️Service 7 Ordinary. ⭐️Ambiance 8 I like it because it's calm and relaxing. ☺️ ⭐️Cosiness 6 ¥60000 and up ⭐️Direction 7 There was nothing special.

グルメマフィア

@sak

Japon

2019年8月22日

5.0

Heure de la visite: 8/2019 Soir

Prix par personne: JPY 40 000

Baptized and sharpened Chinese Chazen Hua. If you like Chinese food, you already know this restaurant. In fact, this is my third time here. Finally, I am writing a food log. I thought it would be a bit presumptuous of me to write about it... But the other day, I wanted to tell you how good this restaurant is even from an amateur's point of view! So I decided to write it today! So I wrote it today! I gave it a perfect score. The food and the service are so comfortable that I'm scared! The staff takes their job very seriously and is dedicated to providing a comfortable environment for their guests! You can feel that they are serious about providing a comfortable environment for their guests! It's not a bad thing... If you are looking for a good restaurant, there may be better than Cha Zen Hua, but the taste, the service, and the atmosphere! Is there a restaurant in Japan that has all three? This is such a restaurant! Chef Kawada's personality is so good that I am very impressed with him. The food is really delicious, so I highly recommend you to go there! Also, I personally have to mention the tea pairing. The tea pairings here are really great. I can't drink alcohol, so I've never had tea pairings at other restaurants. I can't drink alcohol, so I've had tea pairings at other restaurants, but I've found that the others are just trying to increase the price per customer, and they don't really offer tea pairings. I think that most of them are just trying to increase the price per customer, and there are very few restaurants that really offer tea pairing with their dishes. Even an amateur like myself can tell. Even a novice like myself can tell that this place matches the tea and the food so well. Even if you can't really drink, please try the pairing!

Masaki

@masaking01

Japon

2019年8月6日

4.2

[Chazenka] Chazenka with my father and his wife. We asked for a dinner course at lunch, which was unreasonable. And it was our first time in a private room. The food at Bungetsu is also excellent. The highlight of the last time was the spring roll with sakura shrimps and shrimps... The royal road: simmered shark's fin. After all... The finely textured fibers of the blue shark from Kesennuma. And the sauce was so rich that I couldn't leave it behind. I couldn't leave the sauce behind, so I ate a little rice this time, too. It is not often that I can say "Delicious! It is hard to find something that I can say "Delicious! I asked for the recipe secretly to see if I could somehow make it at home through trial and error:) In addition, from the jellyfish and hozuki at the beginning, I could clearly sense that a good job had been done with the orange flavor, and the stir-fried white squid with shiso was exquisitely tender thanks to the heat. As for the gibier, the pigeon breast was delicious. I want to go back soon. （I want to go again soon. I heard that they are going to add another private room in the near future, which will surely make it even more difficult to get a reservation. Thank you again today, Chef Kawada. I'm sorry for being such an egoistic customer. The delicious dishes were a real treat for my taste buds! Are you strict about food? (Too picky? My father loved it, and his wife seemed to be satisfied with the food too, so that was good.)

Masaki

@masaking01

Japon

2019年8月5日

4.6

[I love Chazenka. Chef Kawada The Tabelog Award 2019 Gold Congratulations again on last year. Protect what you keep and break what you break. It was an evening in which I strongly felt the "defending the defensible and breaking the defensible. At the end of the evening, we were served the last remnants of the Shanghai crab, which made us happy, and the pork belly roast came out on the Hida stove, making a nice crackling and sizzling sound. The standard pheasant soup had the aroma of ginseng. The shark's fin is delicious. I used to order rice separately, but it was excellent to have it served as rice porridge. The rice was soaked in the broth and was very tasty. The main dish, spare ribs, is coated with a thin batter on the outside and after feeling the crunchy texture, the inside is very tender and the meat comes off in pieces. Delicious 😊. There were a lot of surprises this time, and it was a particularly enjoyable eating experience.

🌹なっちゃん🌹

@naako72

Japon

2019年10月15日

3.7

No.1 this time is of course! Shark's fin steak 💓 Plus the excellent Shanghainese soup and Shanghai crab in red bean paste 🦀! The exquisite seasoning from the thick texture was fainting in agony 😭🌹😭🌹😭🌹! The blue shark from Kesennuma is too thick and the fiber texture and taste is too good ❣️ This is actually an unofficial menu 🌟. This time I asked for Nacchan's special course in advance🙋‍♀️ I loved the shark fin steak last time 😍I want to try it at Blue Shark 😍! I was talking about it, I was inspired by your words that you conveyed to me recently! I tried to make it happen and came up with a special idea 🦈," said Chef Kawada 👨‍🍳 He said it was his first time to serve it (๑>◡<๑)❣️ The ultimate in luxury 🦈💓🌹 * And the Shanghai Crab rice porridge cooked in the soup with lots of black truffle 😍😍😍🤤🤤🍄🍄🍄🍄🍄. Ohhhh, I was knocked out again!

笹林信宏

@ecorce

Japon

2019年8月11日

4.2

Heure de la visite: 8/2019 Soir

Prix par personne: JPY 60 858

Private rooms with terrace. The conventional 10% service charge is now 15%, but there is no charge for the private room. The price was 37,000 yen, plus tea pairings and a few extras, and it was about 60,000 yen per person (although the restaurant said it was likely to land at about 55,000 yen). The food was quite satisfying, but if the price had been around 49800 yen, we would have been even more satisfied.

Yuki

丸丼🇯🇵marudom

@marudom

Japon

2021年3月17日

This is the best place to eat Michelin 3-star Chinese food @ Minami-Azabu Chazenka. Private room private party. This is my first visit since they won the three Michelin stars ✨ The spring rolls, specialty pheasant soup, and Kesennuma blue shark shark fin in rich white soup were outstanding 🤤 The fried fugu (puffer fish), the last one this month, was also delicious 💕 The hospitality of the staff is The quality and knowledge of the staff is also very stable. A place to visit every season 😆. I would like to visit this place every season 😆. I would like to visit this place in every season 😆. I would like to visit this place every season 😆.