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I went the other day!
I went for the third time since October and December,
This time I went with my classmates, 12M seniors and 11M seniors!
Abalone course!
I personally preferred this to Shanghai crab 🙂.
Personally, I liked it better than Shanghai crab 🙂 The 7th one is the additional order of
The seventh one is a bowl of rice topped with hot bean curd.
The bean-curd soup alone is very tasty, but the milt material is also very good.
Very tasty, but I think the milt was a good ingredient and went well with the milt 😳
⭐️Taste 8 Very tasty but not at an impressive level,
⭐️Service 7 Ordinary.
⭐️Ambiance 8 I like it because it's calm and relaxing. ☺️
⭐️Cosiness 6 ¥60000 and up
⭐️Direction 7 There was nothing special.
Baptized and sharpened Chinese
Chazen Hua. If you like Chinese food, you already know this restaurant.
In fact, this is my third time here. Finally, I am writing a food log. I thought it would be a bit presumptuous of me to write about it...
But the other day, I wanted to tell you how good this restaurant is even from an amateur's point of view! So I decided to write it today!
So I wrote it today!
I gave it a perfect score. The food and the service are so comfortable that I'm scared!
The staff takes their job very seriously and is dedicated to providing a comfortable environment for their guests! You can feel that they are serious about providing a comfortable environment for their guests!
It's not a bad thing...
If you are looking for a good restaurant, there may be better than Cha Zen Hua, but the taste, the service, and the atmosphere! Is there a restaurant in Japan that has all three? This is such a restaurant!
Chef Kawada's personality is so good that I am very impressed with him.
The food is really delicious, so I highly recommend you to go there!
Also, I personally have to mention the tea pairing.
The tea pairings here are really great. I can't drink alcohol, so I've never had tea pairings at other restaurants.
I can't drink alcohol, so I've had tea pairings at other restaurants, but I've found that the others are just trying to increase the price per customer, and they don't really offer tea pairings.
I think that most of them are just trying to increase the price per customer, and there are very few restaurants that really offer tea pairing with their dishes.
Even an amateur like myself can tell.
Even a novice like myself can tell that this place matches the tea and the food so well. Even if you can't really drink, please try the pairing!
[Chazenka] Chazenka with my father and his wife. We asked for a dinner course at lunch, which was unreasonable.
And it was our first time in a private room.
The food at Bungetsu is also excellent.
The highlight of the last time was the spring roll with sakura shrimps and shrimps...
The royal road: simmered shark's fin. After all...
The finely textured fibers of the blue shark from Kesennuma. And the sauce was so rich that I couldn't leave it behind.
I couldn't leave the sauce behind, so I ate a little rice this time, too.
It is not often that I can say "Delicious! It is hard to find something that I can say "Delicious!
I asked for the recipe secretly to see if I could somehow make it at home through trial and error:) In addition, from the jellyfish and hozuki at the beginning, I could clearly sense that a good job had been done with the orange flavor, and the stir-fried white squid with shiso was exquisitely tender thanks to the heat.
As for the gibier, the pigeon breast was delicious.
I want to go back soon. (I want to go again soon.
I heard that they are going to add another private room in the near future, which will surely make it even more difficult to get a reservation.
Thank you again today, Chef Kawada. I'm sorry for being such an egoistic customer.
The delicious dishes were a real treat for my taste buds!
Are you strict about food? (Too picky? My father loved it, and his wife seemed to be satisfied with the food too, so that was good.)
[I love Chazenka.
Chef Kawada The Tabelog Award 2019 Gold Congratulations again on last year.
Protect what you keep and break what you break. It was an evening in which I strongly felt the "defending the defensible and breaking the defensible.
At the end of the evening, we were served the last remnants of the Shanghai crab, which made us happy, and the pork belly roast came out on the Hida stove, making a nice crackling and sizzling sound.
The standard pheasant soup had the aroma of ginseng. The shark's fin is delicious. I used to order rice separately, but it was excellent to have it served as rice porridge. The rice was soaked in the broth and was very tasty. The main dish, spare ribs, is coated with a thin batter on the outside and after feeling the crunchy texture, the inside is very tender and the meat comes off in pieces. Delicious 😊.
There were a lot of surprises this time, and it was a particularly enjoyable eating experience.
No.1 this time is of course!
Shark's fin steak 💓
Plus the excellent Shanghainese soup and Shanghai crab in red bean paste 🦀!
The exquisite seasoning from the thick texture was fainting in agony 😭🌹😭🌹😭🌹!
The blue shark from Kesennuma is too thick and the fiber texture and taste is too good ❣️
This is actually an unofficial menu 🌟.
This time I asked for Nacchan's special course in advance🙋♀️
I loved the shark fin steak last time 😍I want to try it at Blue Shark 😍! I was talking about it,
I was inspired by your words that you conveyed to me recently! I tried to make it happen and came up with a special idea 🦈," said Chef Kawada 👨🍳
He said it was his first time to serve it (๑>◡<๑)❣️
The ultimate in luxury 🦈💓🌹 *
And the Shanghai Crab rice porridge cooked in the soup with lots of black truffle 😍😍😍🤤🤤🍄🍄🍄🍄🍄.
Ohhhh, I was knocked out again!
Private rooms with terrace.
The conventional 10% service charge is now 15%, but there is no charge for the private room.
The price was 37,000 yen, plus tea pairings and a few extras, and it was about 60,000 yen per person (although the restaurant said it was likely to land at about 55,000 yen).
The food was quite satisfying, but if the price had been around 49800 yen, we would have been even more satisfied.
This is the best place to eat Michelin 3-star Chinese food @ Minami-Azabu
Chazenka. Private room private party. This is my first visit since they won the three Michelin stars ✨ The spring rolls, specialty pheasant soup, and Kesennuma blue shark shark fin in rich white soup were outstanding 🤤 The fried fugu (puffer fish), the last one this month, was also delicious 💕 The hospitality of the staff is The quality and knowledge of the staff is also very stable. A place to visit every season 😆.
I would like to visit this place every season 😆.
I would like to visit this place in every season 😆.
I would like to visit this place every season 😆.