Cha Zen Hua

Chazenka showcases a new side of Chinese cuisine. Its dishes respect the seasons and are prepared using techniques that maximize the natural flavors of the ingredients. By blending classic Chinese culinary techniques with the spirit of Japan, it creates exquisite aromas and umami. In particular, the clear broth soup and charcoal grilling techniques are exceptional, offering an astonishing delicacy. The charm of the dishes is further enhanced by tea pairings, captivating all who visit.

The interior of Chazenka is a sophisticated house standing in a quiet residential area, and its harmonious modern design captivates the hearts of those who visit. The extraordinary space that unfolds after passing through the bamboo grove creates an elegant atmosphere with carefully selected tableware and antique furnishings. The bamboo grove visible through the expansive windows adds a sense of tranquility, inviting visitors into a comfortable space. In this hospitality space where Japanese and Chinese elements are exquisitely blended, one can enjoy a special moment.

Chazenka is known for its continuous pursuit of a new aspect of Chinese cuisine since its opening in 2017. The restaurant, which utilizes part of the former ambassador's residence, has been enhancing its reputation year by year since its inception, attracting many food enthusiasts. The innovative ideas of the owner-chef and the cooking methods backed by tradition harmonize to create dishes that have convinced many gourmets. It is a place that offers both flavorful dishes and a calming atmosphere, making it appealing in both aspects.

Owner chef Tomoya Kawada is deeply devoted to Chinese cuisine, starting his career with Sichuan cuisine. After honing his skills at a Japanese restaurant and learning the delicacy of Japanese cuisine, he established his own unique style. In 2017, he opened Chazenka, where he has been implementing innovative initiatives that elevate Chinese cuisine to the next level, including his unique tea pairing. His dishes, which impress food enthusiasts, express his passion and experience to the fullest.