Keikidokoro Mioya Marunouchi Building

Tamba chestnuts are among the rarest and highest quality Japanese chestnuts. They possess a unique texture and sweetness that is unmatched by other chestnuts, and their size is notably large. The luxurious presentation featuring eight whole Tamba chestnuts is truly impressive. Combined with special Japanese chestnuts soaked in maple syrup, there are a total of 14 chestnuts in the wooden box. Accented with fresh blueberries, this extravagant 'Tamba Chestnut Celebration' is crafted with sweet potato dough. It is a delightful gift and a popular choice for special occasions, making it a truly satisfying item. For customers who wish, gold leaf can be added to the Celebration upon reservation (available for pickup the following day, free service).

A rich maple chestnut made with Kumamoto prefecture's Japanese chestnuts soaked in maple syrup, along with two types of chestnuts, including the astringent-skinned Japanese chestnut that allows you to savor its original flavor, all packed into a wooden box containing an astonishing 13 pieces! For chestnut lovers, this truly dreamy 'Waguri no Keiki' is irresistible. Fresh blueberries scattered on a sweet potato dough add a delightful twist to the flavor, resulting in a luxurious dish that you won't be able to stop eating once you start.

This is a hearty dish that uses plenty of walnuts. The rich flavor of brown sugar and butter enhances the deliciousness of sweet potatoes, and it pairs perfectly with walnuts. Simple yet special ingredients complement each other, resulting in the concentrated deliciousness of 'Walnut's Keiki.'

We combined a moist dough enriched with plenty of sweet potato, enhanced with butter and sun-dried salt, with special Aomori apples that have been slowly simmered in brown sugar. With raisins as an accent and a hint of cinnamon, 'Apple Celebration' elevates the classic combination to an extraordinary flavor, thanks to the 'ingredient power' of each carefully selected component.

The 'Honey Sweet Potato Cake' is a pound cake made with plenty of rare 'Annou Sweet Potatoes' that have become sweeter than fruits through aging. This plain type allows you to fully experience the 'rich and gentle sweetness of honey sweet potatoes' and the 'moist and elegant texture baked in wooden boxes one by one.' You can enjoy a simple yet profound deliciousness that lingers pleasantly even after the last bite.