Soba et Saké Hachifukujuken Ebisu

At our shop where you can enjoy delicious soba, we have our proud 'dashi'♪ Please try our dashi rolled omelette made with plenty of dashi carefully taken from two types of bonito flakes♪

We determine the amount of eggs based on the ratio that maximizes the use of our proud dashi ♪ The taste varies depending on the weather and humidity of the day, so we adjust it little by little as we create it.

To achieve a firm exterior and a soft, juicy interior, the key is to wrap it while baking to avoid burning and incorporate air♪

Carefully and meticulously, without haste, slowly and firmly... Each one, made to order, is cooked with the customer in mind, resulting in a fluffy and creamy finish with a hidden flavor.

Freshly made dashimaki tamago is the most delicious after all (^▽^)♪ Please try the marriage of our proud dashi and eggs while it's warm.

Choose 3 or more from kawahagi, tatami iwashi, ray fin, debara flounder, kiss, striped jack, salmon roe, dried firefly squid, dried urume, octopus surume, and jaw or above, and place your order.

Carefully cook selected side dishes on your own stove♪ It's nice to drink hot sake quickly while enjoying the aroma of the side dishes cooking with a sizzle♪ Please enjoy the perfect way to have fun in the cold season.

Enjoy seasonal fish with your preferred baking degree, such as 'lightly seared to fluffy' or 'sizzling with a strong aroma' ♪

A classic dish at soba restaurants.

The aroma of the finest grilled nori from Ariake and the refreshing taste of genuine wasabi.

Half size for 480 yen