Bimikaku
美味閣
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Dernières informations
A convenient and authentic Chinese izakaya
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Special course with all-you-can-drink for 2 hours Use the coupon to save even more! Private rooms for 15 persons are also available.
Our restaurant is No.1 in the Hacchobori area for this price with all-you-can-drink for 2 hours! Cost-effective! Use our coupon to save even more!
Three flavors in one! A typical Chinese cold dish.
A classic with a crunchy texture that is popular!
A common cold dish in Sichuan cuisine, created around 1930 by chef Zhang Tianbang from Leshan, Sichuan, featuring a unique combination of spicy and fragrant vinegar.
A representative appetizer of Cantonese cuisine, the tender and moist meat is infused with flavor!
A representative appetizer of Sichuan cuisine, thinly sliced pork with a spicy garlic sauce.
Marinated in a special sauce using traditional Cantonese methods and roasted to a fragrant finish.
A dish of fried Shiba shrimp seasoned and coated, with a chewy and crispy texture that is addictive!
A dish of chicken wings coated with seven spices and fried to a crisp, pairs well with beer!
Full of seafood and plenty of vegetables, it's satisfying yet low in energy, which is delightful.
A refined dish that brings out the natural flavors of the vegetables and values colorful presentation!
A dish made by stir-frying ground meat and sweet bean sauce together, with the aroma of sweet bean sauce stimulating the appetite.
Shiitake mushrooms and bamboo shoots are considered top quality and are a delicious combination, simply prepared in this dish.
'Fuyou' is another name for chicken egg. The combination of the softness of the egg and the sweet and sour sauce is exquisite!
The king of spicy dishes with unwavering popularity; with rice and this, you need nothing else!!
Plump shrimp with a double punch of sweetness and spiciness, a superb dish coated in chili sauce.
The combination of crispy fried shrimp and mayonnaise is outstanding!
The tangy flavor of vinegar is irresistible, the number one choice for female customers!
A dish stir-fried with three types of seafood seasoned with salt, finished with a refreshing touch.
A luxurious dish combining the finest ingredients and the highest quality broth.
Using the finest Jinhua ham, chicken, and premium meat, this shark fin is simmered in a soy sauce flavor broth made over 4 hours, exquisite!
2 pieces
Enjoy the exquisite light flavor of mild squid and healthy celery.
Juicy meat inside a crispy skin! Each one is handmade, which takes time, but the deliciousness of freshly made hot dumplings is exceptional! 5 pieces
5 pieces
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3ヶ
Medium mug 500 yen, small glass 280 yen, medium bottle 530 yen
<Non-Alcoholic Beer>
300ml 1 bottle
Glass
Glass
Bottle 600ml 2,200 yen
Bottle 1,800 yen
This is a Class A shochu with a crisp drinking experience. It is characterized by its refreshing and pure deliciousness.
Bottle 2,500 yen
This is a barley shochu with a 'pleasant aroma and soft flavor' achieved through aromatic distillation. Bottle 2,600 yen
Bottle 3,000 yen
Special selection oak barrel aged shochu blend. This is a genuine premium shochu characterized by its floral aroma and mellow flavor. Bottle 3,000 yen
This is a premium shochu achieved through 'cooling filtration' and 'charcoal filtration'. Bottle 2,800 yen
This authentic sweet potato shochu is made using rare purple sweet potatoes, achieving 'richness and depth' as well as a 'taste that doesn't get boring.' It features a refined sweetness and fruity aroma. Bottle 2,800 yen
Bottle 3,000 yen
Bottle 3,200 yen
A refined taste with rich fruit flavors of blackberry and plum, harmonized with smooth tannins. Slightly dry. Half bottle (375ml)
Aromas of tropical fruits and apricot spread out, with a refreshing acidity and moderate richness, harmonizing well with a mineral feel. Dry. Half bottle (375ml)
Slightly dry.
Dry.
Coca-Cola, Cider, Orange Juice, Oolong Tea, Jasmine Tea, Ginger Ale, Calpis
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