Umaisaké Umai Ate Satsumaya

Brand free-range chicken [Kuro Satsuma Chicken] is lightly grilled over charcoal. Enjoy it while it's slightly warm!

Since it is fried slowly at low temperature, it will take a little time, but the well-cooked pink meat is tender and flavorful! You can choose between thick cuts for a hearty meal or thin slices that are perfect as a side dish.

The vegetable-loving manager sources fresh vegetables daily and steams them to bring out their flavors. There are also some rare varieties that you don't usually see, making it a delightful experience. We want to help you overcome your vegetable deficiency...!

A must-try from Satsuma, kibinago sashimi. Sashimi is not often seen in Osaka, but it has a light flavor with a hint of umami that makes you want to keep eating. Enjoy it with our homemade mild vinegar miso!

A hidden favorite. The sweet homemade pork miso does a great job. Since it uses fresh tomatoes, it cannot be made in advance, and it is a limited item that sells out quickly.

The tender braised pork belly can be cut with chopsticks and is finished with a hint of ginger and a slightly sweet flavor. It pairs well with sake...

Simmer the fish of the day! What will it be today? It's a surprise. The fish is also prepared in other ways, such as sashimi and charcoal-grilled, etc... We will make it delicious every day according to the type.

The already juicy menchi is plunged into a special sea of cheese. Enjoy the collaboration of crispy and creamy textures. There might be another delight with the leftover cheese!? Oh, of course, we also have menchi katsu without cheese♪

Tender pork trotters that fall apart easily. Enjoy with a soft-boiled egg for a flavor change! Even those who are not fond of trotters might be able to eat it (maybe).

Handmade pudding at the shop, with a faintly fluffy aroma of sake kasu, very popular among both men and women, sold out quickly! It melts in your mouth and disappears in no time. Don't forget to change the flavor with black syrup halfway through!

Rakkyo grown on the Shirasu plateau is larger and has a rich flavor! It is popular as a snack.

Carefully grilled rice balls over charcoal for a fragrant flavor. Topped with homemade pork miso and grilled, or try it as a chazuke. With plum, seaweed, kelp, and the fish of the day... Enjoy it deliciously according to your mood!