Ata Toranomon

The "Nagisa Afternoon Tea" is a Toranomon-only menu that makes you miss wine by offering seven different dishes such as raw oysters, mussels steamed in sake, aioli guacamole smoked salmon, and a little bit of everything. A recommended course that includes Ata's signature dish, "Tuna Nodogi".

This is a highly satisfying and recommended course that adds the popular "Lobster Gratin" to the Yokocho set.

This is Ata Toranomon's standard course that includes the popular appetizer "3 kinds of Obanzai" and the signature menu item "Tuna Unagi (eel)", which will make your wine go down a storm.

This course is available only for customers who enter the restaurant between 5:00 p.m. and 6:30 p.m.

The "Afternoon Tea on the Beach," a Toranomon-only menu featuring seven different dishes such as raw oysters, mussels steamed in sake, aioli guacamole, smoked salmon, and other dishes that will make you miss wine, can be easily enjoyed in the early hours of the day.

In addition to popular appetizers and the signature "Tuna Unagi" menu, this special Ata Toranomon course includes a pie wrapped baked in pie and roasted duck as the main course, making it a wine-packed meal.

This is a course we recommend for summer, featuring our signature dish, “Tuna Neck,” and a summer staple, “Sardine Confit with Gazpacho.”