A genuine kaiseki restaurant to enjoy local seasonal ingredients
In a traditional kominka-style space filled with the essence of Japanese culture, you can savor authentic kaiseki cuisine made with seasonal ingredients. At Nakagami, great care is taken to use fresh local produce, resulting in dishes that are delicate and beautifully presented. The warm hospitality makes it suitable for various occasions. A rich drink menu, including renowned sake from the Oku Mikawa region, is also available, providing a moment to experience Japan's traditional culinary culture.