Tan-yaki Mokumoku Honten
炭焼もくもく 本店 / Sumiyaki Moku Moku Honten
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Un ristorante di yakitori che esalta il fascino degli ingredienti
Punti consigliati
valutazione
Recensioni
fotografia
menù
Hokkaido 1 piece
1 fish
One from Hokkaido
1 piece
1 piece
1 piece
1 piece
1 stick
Sand liver
Neck
Neck
Hatsu, Kokoro
Hatsu, Kokoro
Liver
Knee cartilage, round cartilage
Yagen Cartilage, Round Cartilage
Bonjiri
Soriresu
Diaphragm
Back fat
Lymph
Chouchin, Kinkan
Sori Dried Overnight
Hatsumoto, Tsunagi
2 pieces
Contains 2 pieces
Contains 2 pieces
It takes 30 minutes
It takes 30 minutes
・Potato Salad…583 yen・Light Onion Salad…638 yen・Seseri Salad…748 yen・Caesar Salad…748 yen・Japanese Style Salad…748 yen
・Hinepon…583 yen・Japanese-style shumai (2 pieces)…418 yen・Beef tendon stew…583 yen・Natto omelet…528 yen・Beef tendon omelet…693 yen・Mozuku vinegar…473 yen
・Grilled dried firefly squid…528 yen・Cream cheese tofu…418 yen・Morokyu (cucumber with miso)…363 yen・Napa cabbage kimchi…473 yen・Homemade rakkyo (pickled shallots)…418 yen・Assorted pickles…473 yen・Chanja (spicy cod entrails)…473 yen
The menu may change depending on the month. Please refer to it for your reference.
First Pressing
Lager
Gin
Gin
Gin
Shiga Junmai Crisp and Dry
Kyoto Jun Gin Hanayaka
Miyagi Junmai Shikkari
Fukui Jun Gin Crisp and Delicious
Shizuoka Special Junmai Ginjo Crisp and Dry
Miyagi Jun Gin Crisp and Dry
Niigata Ginjo Crisp Dry
Mie Special Junmai
1 Go
Barley
Barley
Barley
Wheat
Rice
Brown sugar
Awamori
Each
Each
Each
Each
Spain
Spain
Spain
Spain
Chile
Chile
