20 migliori ristoranti American per raccomandazione a Kyoto
Che cosa è Kyoto?: Kyoto is a prefecture where culinary tradition and seasonal sensitivity shape an inviting, quietly refined dining culture. Visitors encounter kaiseki that highlights nuanced dashi, temple-inspired shojin cuisine, comforting yudofu, and homestyle obanzai that makes thoughtful use of Kyoto vegetables. The region is also associated with delicate wagashi and desserts featuring Uji matcha, while local sake from the Fushimi area is often paired to emphasize balance and aroma. Tucked into wooden townhouses and along calm lanes, many venues favor restrained presentation, attentive service, and harmony between tableware and ingredients. Markets and small producers encourage menus that shift with the calendar, keeping flavors closely tied to place and time. A distinctive thread in Kyoto’s food history is the interplay between courtly tastes and monastic discipline, which has long nurtured an appreciation for nuance over showiness. As a result, dining here often feels rooted yet evolving.
Che cosa è American?: American cuisine invites diners with bold flavors, generous plates, and a relaxed energy that suits everything from quick bites to lingering meals. Menus often center on the grill or smoker, where burgers, steaks, and ribs pick up a charred crust and aromatic smoke. Barbecue appears in a range of regional styles, with slow-cooked meats and sauces that lean sweet, tangy, or peppery. Fried chicken, hot dogs, sandwiches, and hearty salads round out the savory side, while sides like fries, coleslaw, cornbread, and mac and cheese provide satisfying balance. Brunch frequently features pancakes, waffles, and eggs prepared in many ways. For dessert, diners might encounter classic pies or sundaes, and milkshakes remain a nostalgic favorite. The atmosphere varies—from diner counters and sport-friendly bars to open kitchens and lively smokehouses—yet the experience commonly emphasizes warmth, shareable platters, and customizable condiments. Whether you crave a stacked burger or slow-smoked comfort, this category offers familiar flavors with room for personal preference.
all'estero Valutazioni degli utenti3.85(2risultati)
JPY 9.000
JPY 14.000
Steakhouse / Prefettura di Kyoto, città di Kyoto, distretto di Higashiyama, Gionmachi lato sud 570-121-2 numero di casa 61, Japan /
Rifugio per adulti a Gion per gustare il manzo di Kobe e la cucina di Kyoto
In un'atmosfera di machiya a Gion e Hanamikoji, questo è un ristorante teppanyaki dove puoi gustare il manzo di Kobe acquistato intero e la delicata cucina di Kyoto. All'interno in stile moderno giapponese, ci sono un bancone con vista su un giardino interno in stile giapponese e sale private, dove la vivacità della preparazione teppanyaki e la bella presentazione creano momenti speciali. Le bistecche di manzo di Kobe con una marezzatura fine e i piatti abbinati a verdure di Kyoto di stagione offrono un sapore di alta qualità che esalta al massimo la dolcezza e l'aroma della carne.
Steakhouse / Prefettura di Kyōto, città di Kyōto, quartiere Nakagyō, Via Mikuracho 66, Edificio Umezawa, 1F, Japan /
A Japanese-style steak experience with the aroma of charcoal in Kyoto Sanjo
Sumibi Steak Sakai Kyoto Sanjō is a Japanese-style steakhouse where you can enjoy the finest Kobe beef in an elegant space that fuses the charm of a Kyoto machiya (traditional townhouse) with modern elements. Skilled chefs manipulate Hyuga binchotan charcoal to sear the meat, proudly locking flavor deep into its core. At the counter you can closely enjoy the sounds of grilling, the aromas, and the chefs’ deft movements. Located in the heart of Kyoto, it is conveniently accessible for a visit during sightseeing or shopping. With a Kyoto-like atmosphere and reliable flavor, it delivers a special moment.
Hawaiian / 47-4 Motowakuouji-cho, Shimo-Gyo-ku, Kyoto, Prefettura di Kyoto, Japan /
Dal 1974, quando è stato aperto alle Hawaii, è un ristorante popolare tra gli amanti delle Hawaii in tutto il mondo. Con il concetto di 'Colazione Tutto il Giorno', offre un ricco menù di colazione che può essere gustato in qualsiasi momento della giornata. All'interno, con un'atmosfera luminosa e tropicale, è possibile assaporare classici come le uova benedict, i pancake, lo spam e i gamberi all'aglio. Nel negozio di Kyoto Shijo, il 'Pancake al Matcha Uji in Edizione Limitata' è molto popolare.
all'estero Valutazioni degli utenti3.49(1risultati)
JPY 2.500
JPY 5.500
American / Prefettura di Kyoto, città di Kyoto, distretto di Shimogyo, via Saito 133, Japan /
A hidden café restaurant in Gion
Kacto is a modern American café restaurant housed in a tranquil machiya along the Kamo River. In spring, you can enjoy cherry blossoms, and from early summer to autumn, you can spend pleasant moments with exquisite cuisine on the charming cool terrace. The dishes focus on high-quality ingredients, featuring a diverse menu that includes pancakes. The warm-hearted service is also a highlight, making it a hidden gem where you discover something new with each visit.
Hamburger / Prefettura di Kyoto, città di Kyoto, quartiere Sakyo, via Awataguchi Torii, 37, Japan /
A flavorful Kyoto-style burger experience
Located near Nanzenji Temple, DRAGON BURGER Nanzenji is a hamburger specialty shop where you can enjoy the unique flavors of Kyoto. The harmony of yuzu pepper and Japanese mustard is exquisite, and the burgers, served with juicy patties, are unforgettable once you try them. Using unique recipes that incorporate Kujo green onions and fresh Kyoto vegetables, each dish is a special creation infused with Japanese elements.
5 minutes from Gion Shijo Station ◆ Enjoy A5 rank brand beef and fresh seafood grilled on an iron plate. Also available for lunch.
We have been operating in our new location since December 2020.Our chef prepares the steak to perfection for the most delicious taste.We carefully select our meat from Sendai beef in Miyagi prefecture, Olive beef in Kagawa prefecture, and high-quality meat from Kyushu region.We also focus on using local ingredients, such as Kyoto's brand vegetables and seafood. We offer a wide selection of drinks to complement your meal. Our restaurant is a hidden gem on the outskirts of Gion, suitable for everyday use as well as celebrations and business entertainment.
Steakhouse / Prefettura di Kyoto, città di Kyoto, distretto di Higashiyama, Gionmachi, lato nord 282-3, Edificio Ota, 1F, Japan /
A hidden gem for enjoying high-quality teppanyaki
Teppanyaki Plancher Ken in Kyoto Gion is an establishment that captivates with its fresh ingredients cooked right before your eyes. Premium selections like black wagyu beef and lobster are transformed into exquisite dishes by the chef's skilled techniques. The doneness of the steak is particularly perfect, offering a new taste experience with each visit. It's a renowned restaurant where you can enjoy a luxurious moment in a serene atmosphere.
Steakhouse / 1-7 Tojijicho, Nakagyo Ward, Kyoto, 604-0956, Japan /
A renowned teppanyaki restaurant where you can savor the finest Miyazaki beef
Teppan Dining L'ajitto is a teppanyaki restaurant set in a warm, traditional Kyoto machiya, where you can enjoy the finest Miyazaki beef alongside stunning performances. The Miyazaki beef sourced from Nishinohara Farm in Miyazaki Prefecture is expertly prepared by the chef to achieve ultimate deliciousness. The fluffy French toast and okonomiyaki desserts are also exquisite, making them a perfect way to conclude your meal. This elegant establishment is ideal for sharing special moments with loved ones.
Steakhouse / Prefettura di Kyōto, città di Kyōto, quartiere Nakagyō, via Ebisugawa, ingresso a Karasuma, via Tomoe 85, Japan /
A specialty steakhouse for aromatic aged meat
Steak House Pound Kyoto Main Store is Kyoto's first specialty restaurant where you can enjoy authentic aged meat, rich in aroma and flavor. Set in a stylish space renovated from a traditional Kyoto machiya, the restaurant takes pride in its uniquely prepared aged meat that is even more fragrant. You can indulge in luxurious steaks, choosing from a wide menu based on different cuts.
Steakhouse / 4-suji-me Higashiiru, Shijo Hanamikoji-gori, south side of Gion-machi, Higashiyama-ku, Kyoto, Kyoto, Japan, Japan /
A place for the best steak experience of your life
This special spot captures the hearts of those seeking high-quality steak. The carefully slow-cooked steak is tender, captivating with its exquisite doneness and seasoning. The wine selection is also extensive, perfectly complementing the steak. Enjoy an exquisite luxury experience in a calm atmosphere that reflects the charm of Kyoto.
Steakhouse / Kyoto, Prefettura di Kyoto, Distretto di Nakagyo, Bando Yamachi 660-1 1・2F, Japan /
Indulge in Exquisite New York-Style Steaks
Benjamin Steakhouse Kyoto is a place where you can enjoy the renowned taste of steaks from New York City right in Kyoto. The atmosphere is pleasant, and the service is known for being attentive and comfortable. The carefully selected prime beef, aged for an extended period, offers a perfect balance of juiciness and flavor. The wine pairings are impeccable, and the quality of the meat along with the exceptional service leaves a lasting impression with every visit.
Steakhouse / 577-3 Gion-cho Minami, Higashiyama-ku, Kyoto City, Kyoto Prefecture, Japan /
yuuko
@yuuko-806566
4.20
Giappone Valutazioni degli utenti
Visite1volte
This was my first visit to my mother. It was a meat course, but it had an interesting mix of Italian and Japanese essences, and the food was delicious. The restaurant had a luxurious counter seating in Gion, where I could enjoy the course meal slowly. Thank you for the meal.
Hawaiian / Kyoto, Prefettura di Kyoto, Distretto di Nakagyo, Via Nishinokyo 290, Seastage Karasuma 1F, Japan /
kouji
@kouji-350889
4.30
Giappone Valutazioni degli utenti
Visite1volte
This Hawaiian-style shop has a bright atmosphere with a wood grain design, and it feels spacious and comfortable. In addition to tables and counters, there are also sofa seats, allowing for a relaxed experience. It's convenient to order from your smartphone at the seats. The loco moco features a hamburger that is melt-in-your-mouth tender, perfectly complemented by a creamy sauce. The mini malasadas are crispy on the outside and light on the inside, and it's delightful to have many bite-sized pieces. There is a wide variety of poke, and it's fun to choose from options like salmon, shrimp, and avocado.
Hamburger / Machinami-40-23 Rokujizo, Uji, Kyoto 611-0001, Japan /
Blue Planet, a treasure trove of homemade burgers
Located in Rokujizo, Uji City, Kyoto Prefecture, Blue Planet is a hamburger shop known for its handmade buns and beef patties. The beef patties are coarsely ground and juicy, allowing you to truly savor the taste of the meat itself. Each dish is well-balanced with plenty of fresh vegetables, and a wide variety of original drinks are also available. Enjoy the exquisite hamburgers!
As you walk along the stone pavement of Pontocho, you enter a lovely shop with the atmosphere of a traditional town house. It's exciting to see Kobe beef and Kyoto vegetables being grilled right in front of you on the iron plate. The A5 red meat steak is cooked just right, tender, and has a strong aroma of meat. The assorted appetizers are beautifully arranged with roast beef, simmered dishes, and bite-sized cutlets, making the changes in flavor enjoyable. The braised brisket, fluffy rice, and clear soup are all prepared with care, and the dessert of dumplings and sorbet is refreshing. The counter has a good sense of distance, and there are private rooms where you can relax comfortably.
Steakhouse / Prefettura di Kyoto, città di Kyoto, quartiere Nakagyo, via Nishikōji, angolo Sakai, 484, Edificio Nishiharume, 1F, Japan /
るい
@ru179cmi
4.20
Giappone Valutazioni degli utenti
Visite1volte
Hard-to-obtain A5 ranked Wagyu beef
Hirai Beef", one of the most popular Wagyu beef that makes food connoisseurs swoon.
You can enjoy the low price and the chef who has experience in French cuisine.
=====================================
Location→ Kyoto
Access→ Nishiki Harume Building→ 1F
5 min. walk from Hankyu Karasuma Station
5 min. walk from Subway Shijo Sta.
335m from Karasuma Station
Name of restaurant→ Kyoto Steak Nandaimon Nishiki
Instagram account→ @nandaimon_kyoto_steak_nishiki
Genre→ Steak, Japanese food (other), Izakaya (Japanese style pub)
Business hours→ Tuesday - Sunday (11:00 - 21:00)
Last order 20:00
Holidays→ Monday
If Monday is a national holiday, Tuesday will be closed in place of Monday.
Number of seats→ 21 seats, sofa seats available
PayPay is available.
Smoking is completely prohibited.
Magazine → Yes @kansaiwalker_official
=====================================
Wagyu Hitsujimabushi Set Meal 🥩🐃🍚🍚🐃🥩" ¥-1,940 (tax not included)
This luxurious item was featured in a magazine and allows you to taste both meat sushi and hitsu-mabushi.
Hitsumabushi, meat sushi, salad, pickles, and soup stock included.
They also explain how to eat the bowl.
First of all, look at the appearance
It was brought to us impatiently.
I was overwhelmed by its appearance😊.
The hitsu-mabushi was steamy and appetizing
As for the meat sushi, it was served on an expensive looking black plate 😆.
Let's start with the salad 🥗.
Already, good from the salad!
Chips crispy and crunchy.
The dressing was delicious with stable sesame 😊.
Then the Hitsumabushi!
First, the meat as it is...
That umami, too thick and
The taste of Doteyaki itself!
In other words, it's the best! Doteyaki is an a la carte dish.
It's definitely a must-have!
And the rice itself!
The rice is so soft and the sauce is so good!
I can go on and on with just the rice alone!
The egg is soft and fluffy
The yolk is thick and delicious!
I think it will be gone before I pour the broth over it.
Meat sushi before pouring soup stock! I'm not sure what to do with it, but I'm sure you'll be able to chew it with your front teeth!
So tender that you can chew it with your front teeth!
It's so tender and the marbling is another nice touch!
The sweetness of the meat was amazing!
The green onions in the middle were a perfect match.
The meat was tender and really tasty!
And finally, I wanted to write "dashi" (Japanese soup stock).
Character limit 😫 if you care to try it 😊.
The restaurant I went to this time was
Just a short walk from Nishiki Market!
A restaurant where you can enjoy A5 ranked Wagyu beef steaks at a surprisingly low price, purchased by a long-established yakiniku restaurant! The restaurant is located right next to Nishiki Market.
Only a 5-minute walk from Karasuma Station and a short walk from Umeda Station.
It's also easily accessible from Umeda 😊.
It is also a new restaurant specializing in steaks, newly developed by Kyoto Yakiniku Horumon Nandaimon, the oldest yakiniku restaurant in Kyoto 😊.
which is the oldest yakiniku restaurant in Kyoto 😊.
You can enjoy the taste of such carefully selected top quality Japanese black beef at a price that you can't find anywhere else.
You can enjoy the taste of such carefully selected top-quality Japanese black beef at a bargain price that cannot be found anywhere else.
You can enjoy dishes using only carefully selected "Hirai Beef A5 Rank" in all menus 😊🥩.
What is Hirai beef?
Hirai Beef is a beef bred in the land of Kyoto.
It is characterized by its fine texture, mellow, sweet flavor, and juicy texture 📝.
And all of them are A5 rank.
It is one of the Wagyu beef that is making food connoisseurs wow 😊👍.
The most popular items on the menu are
The "Meat Sushi Set Meal" is available in two types: Standard and Top.
Nami is roast beef sushi
The "Top" set includes roast beef sushi and a meat roll sushi.
The roast beef is carefully cooked in a vacuum at a low temperature by a chef with experience in French cuisine, so that the juices do not escape and the beef is tender 😊.
Also, there are other items such as meat sushi rolls and
This creative sushi is made with rice mixed with seasoned black beef and vegetables and wrapped in nori seaweed, and it seems to be a popular dish as well 🥩.
In addition, we are particular about not only the food but also the space.
We are also committed to creating a space that allows foreign customers to experience Japan to the fullest.
We are playing the role of a calm, pure Japanese-style space with a tasteful atmosphere.
and a purely Japanese atmosphere.
We also have a petit Japanese garden
There is also a garden with stones, plants, and trees 😊.
As for the ceiling
The ceiling is designed to show the beams
the ceiling is designed to show beams to give it a more Japanese feel.
The lights are in an atmospheric Japanese style, gently and beautifully illuminating the interior of the restaurant, creating a relaxing atmosphere where everything you see is colored in Japanese 😊.
It was a really nice and delicious restaurant😊👍
Steakhouse / Kyoto, Nakagyo Ward, Bantoyacho, 660-1 1F, Japan /
atsushi
@atsushi-173827
4.00
Giappone Valutazioni degli utenti
Visite1volte
It is close to the station, and the interior has a glamorous and elegant atmosphere. There is ample space between the seats, allowing you to relax in a semi-private sofa seat. You can enjoy a little bit of fried shrimp, squid, bacon, and a dish with tomato and cheese, all of which are well-prepared. The roast beef is large and tender, with a strong flavor of the meat. The steak pairs well with a savory sauce, and both the clam chowder and minestrone soup are highly satisfying. The attentive service allows you to enjoy desserts like cheesecake and drinks comfortably.
Indulge in exquisite Japanese black wagyu and the sounds of piano for a luxurious experience
At Sandaya Honten Takaragaike, you can enjoy exquisite dishes made with carefully selected high-quality Japanese black wagyu. The restaurant has a calm atmosphere, making it perfect for celebrating special occasions. Additionally, live piano performances enhance the dining experience, providing a sense of comfort with each visit. Spend a special moment with your loved ones in this serene space.