The wooden shop nestled in the mountains has a calming atmosphere, allowing for a leisurely dining experience. The first dish served, sesame tofu, was very impressive with the fragrance of yuzu, the refreshing spiciness of wasabi, and the richness of sesame overlapping beautifully. The colorful assortment of seasonal dishes included edamame, corn, Shinshu salmon marinated in a sweet and sour sauce, and myoga stuffed with sweet vinegar cheese, allowing us to savor the flavors of the season. The conger eel and white cucumber in a clear dashi broth had a gentle taste that spread the aroma of yuzu, providing a comforting experience. The slightly bitter flavor of the goya (bitter melon) tsukudani served with the fragrant grilled sweetfish paired perfectly, evoking a sense of summer. The sweetfish rice made with homegrown rice, homemade miso soup, and the final matcha and fruit showcased meticulous craftsmanship, making for a truly happy time throughout the meal.
Yachiyo Dining is conveniently located right in front of JR Shinano-Oiwake Station, making it easily accessible. The diner offers a wide variety of Japanese and Western dishes, catering to a broad range of dining needs. Despite the extensive menu, the service is quick, allowing guests to enjoy their meals comfortably in various settings.
The curry, with its deep and fragrant spices, is very light and does not use flour or butter. The tandoori chicken, especially when slow-cooked, has a crispy skin that releases a burst of flavor with every bite. The rice is aromatic saffron-flavored and can be refilled, allowing you to enjoy the sauce until the very end. There are many varieties, such as cashew nut curry and keema curry, and it's delightful that you can order combinations to your liking. The lassi and mango yogurt served after the meal are refreshing and gently wrap up the lingering spices. The attentive service from the staff and the cozy atmosphere of the restaurant make it a place where you can't help but linger longer.
Stagione is a renowned Italian restaurant found in Azumino City. In a pleasant atmosphere, you can enjoy beautifully crafted appetizers and al dente pasta. The simple fettuccine and the shirasu and yam peperoncino are particularly exquisite. Each visit brings new delights, with wonderful dishes waiting for you.
Tsubakuro is a pleasant soba restaurant with a bright and spacious atmosphere, accompanied by soothing jazz music. The cleanliness throughout the establishment creates a very relaxing ambiance. The rich and delicious soba broth, known for its exceptional flavor, leaves a strong impression on visitors. Surrounded by lush natural scenery, just visiting this place can be a rejuvenating experience for both body and mind.
Katase Handmade Soba is located on a quiet hill surrounded by the natural beauty of Azumino, Shinshu, and offers authentic handmade soba made from locally sourced rare buckwheat. The flavorful soba is nurtured by the cool climate and clear air and water, resulting in a firm texture and enhanced sweetness. The warm hospitality and tempura made with unique ingredients are also highly praised. This is a must-visit spot when you are in Nagano.
Located in Matsukawa Village, Iro-en is an enticing restaurant where you can enjoy different curries with each visit. Set in a renovated traditional house, it offers meticulously crafted authentic spice curries alongside beautifully arranged, art-like side dishes. The particularly spicy and hearty curries invite you on a new culinary journey by incorporating Japanese flavors. Experience the joy of food at this health-conscious establishment.
A Renowned Soba Restaurant Harmonized with Nature's Beauty
Soba Dokoro Saotome is a tranquil gem that offers exquisite soba amidst the beautiful landscapes of Azumino. Popular among visitors near Hotaka Onsen, the smooth texture and rich flavor of the soba continue to captivate guests. Diners can enjoy meals on the terrace while feeling the embrace of nature, making it a special place that provides unforgettable experiences along with heartfelt hospitality.
A renowned restaurant with aromatic demi-glace sauce
Kitchen Yamanami is a spaghetti specialty shop that carries on the flavors of a famous restaurant in Matsumoto, with demi-glace sauce and meat sauce being particularly popular. The unique sweetness and richness of the sauce evoke a sense of nostalgia, captivating visitors. You can enjoy exquisite spaghetti reminiscent of the good old days in the tranquil atmosphere of Hodaka.
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Japan Valutazioni degli utenti3.72(1risultati)
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