Il cibo era di qualità e quantità impeccabili, e sono rimasto molto soddisfatto. Posso raccomandarlo con fiducia anche a chi viene da fuori regione, e vorrei sicuramente tornare in questo ristorante.
An izakaya where you can fully enjoy the flavors of Oita
Iso Rokuyachuo is an izakaya that prides itself on dishes made with fresh ingredients from Oita Prefecture. The menu is rich with local specialties, including the famous 'swimming kawahagi' and 'Oita crown chicken,' offering so many options that you can't taste them all in one day. You can enjoy a supreme moment in a comfortable atmosphere, paired with Oita's local sake.
A buffet restaurant to enjoy a lively atmosphere and seasonal flavors
All-Day Dining Selina is a restaurant where you can enjoy a lively atmosphere with an open kitchen while savoring a buffet of special dishes made with seasonal ingredients. From breakfast to dinner, different themes and dishes are prepared each time you visit, making it an appealing spot for both individuals and groups to enjoy casually.
Savor exquisite skewers and mizutaki at this Oita chicken specialty restaurant
Sumibi Yakitori and Mizutaki Gorouichi is a popular chicken specialty restaurant representing Oita. The spacious interior is comfortable, making it a great place to relax with friends and family. The yakitori, grilled over binchotan charcoal, is crispy on the outside and juicy on the inside, earning a reputation for its deliciousness. Additionally, you can enjoy carefully crafted dishes made with freshly skewered meat every morning.
A hidden gem where you can savor luxurious ingredients from Kyushu
"Kantekiya Oita Main Store" is a popular restaurant conveniently located just a 3-minute walk from JR Oita Station. It is renowned for its unique style where you can grill fresh local fish, Bungo beef, and Miyazaki jidori chicken yourself. The extensive selection of local sake allows you to fully enjoy the delicious offerings of Kyushu in this hidden gem.
You can relax in a completely private room within the arcade. The style of warming the first appetizer on a tabletop grill adds excitement from the very beginning. The sashimi has a crunchy texture of white fish and the smoothness of fatty tuna is impressive. The seafood dishes are abundant, and the sashimi of Ryukyu and Seki mackerel and Seki horse mackerel are also very delicious. The meat dishes stand out for their quality ingredients, and even the condiments and sauces are carefully prepared. In addition to beer, the lineup of drinks felt rich with options like sake, shochu, and cocktails.
A cozy izakaya where you can savor the flavors of Oita
Midoriyah offers fresh seafood and the local specialty, tori-ten, in a comfortable setting. The atmosphere is inviting, and every dish is delicious, making it a place where you can enjoy a pleasant time with each visit. Conveniently located near the station, it's a must-visit spot when you're in Oita.
A Cozy Tavern Focused on Oita Ingredients and Local Sake
The large glass exterior of this establishment catches the eye, and inside, a colorful array of various obanzai (small side dishes) is beautifully displayed at the counter, allowing guests to enjoy the fun of choosing freely. The owner is dedicated to using seasonal ingredients from Oita Prefecture and local sake breweries, offering not only local sake but also beers made from locally sourced barley. The warm hospitality and the pleasant conversations among regulars create a comfortable atmosphere, making it easy for solo diners to savor the flavors of Bungo at their leisure.
An exquisite restaurant to savor carefully selected seafood
Umibozu is renowned for offering fresh local fish in Oita. The chef, who was the first in Kyushu to obtain the title of 'Fish Meister,' prepares dishes using the finest ingredients caught that day. In a serene private room, you can enjoy delicate dishes that maximize the flavors of the ingredients, with their fugu (pufferfish) dishes being particularly acclaimed. This restaurant is loved by both travelers and locals, providing a special moment to cherish.
Located in a high-rise hotel near the station, it has a calm atmosphere that is very pleasant. You can spend time quietly at a spacious table, and enjoy just coffee without any hesitation. The service is attentive, and the fragrant coffee is very delicious. The kaiseki is enjoyed in a semi-private room, allowing for a relaxed experience, and the presentation of the hassun is beautiful, providing a sense of reassurance in the ingredients. For the main course, you can choose from shabu-shabu, steak, tempura, and more, all of which provide a satisfying experience. Drinks such as beer, sake, and highballs pair well, allowing you to enjoy your meal at a leisurely pace.
An exquisite izakaya where you can indulge in the flavors of Oita
Orochi to Hiiragi is an izakaya located in Oita City, known for its local sake and fresh seafood dishes. The sashimi platter made with exceptionally fresh fish delivered directly from Saga Seki and Kamae never fails to impress visitors. Enjoy a wonderful time savoring the seasonal flavors of Oita in the newly renovated private rooms with comfortable service.
A modern and sophisticated Chinese dining experience
Located on the first floor of the Art Hotel Oita, Modern Chinese Restaurant 'OPERA' offers a delightful selection of contemporary Chinese cuisine. Within its beautifully renovated interior, you can savor special dishes that satisfy all five senses. With a diverse array of dishes available, it's perfect for lively group gatherings. Its convenient location in the heart of Oita city is also a major attraction.
A unique restaurant where you can enjoy authentic Italian cuisine
Cavallo Pazzo Italiana via Oita Station is a distinctive restaurant where you can savor genuine Italian dishes. It features an order buffet style, offering authentic flavors in each dish, including Neapolitan pizza and main courses. The interior provides a relaxing atmosphere, and the selection of wines to enjoy with your meal is extensive, allowing you to discover new delights with every visit.
An exquisite steakhouse where you can savor Bungo beef
Founded in the first year of the Heisei era, Somuri is a steak specialty restaurant dedicated to Bungo beef. They use high-quality Oita wagyu of grade 4 or higher, allowing you to enjoy tender and juicy red meat. In a space with only counter seating, you can appreciate the chef's skillful cooking right in front of you. This is a renowned establishment you’ll want to visit for special moments like business meetings, family celebrations, or dates.
Torikago is a popular izakaya known for its cozy atmosphere, where you can fully enjoy Oita's local specialties. The interior is bright and lively, creating a comforting yatai-style ambiance. Highly recommended are the charcoal-grilled yakitori and the limited-quantity Seki saba, and you can also enjoy high-quality Premium Malts beer.
A yakiniku restaurant where you can savor A4 and A5 rank Imari beef
At Yakiniku Kobo Shinki Oita Miyakocho, you can enjoy specially selected A4 and A5 rank Imari beef at reasonable prices. In a calm, adult atmosphere, the wide selection of meats and seafood is all tender and bursting with sweetness. You can experience the quality of the meat while enjoying warm-hearted service for a wonderful dining experience.
Savor the flavors of Oita in a refined and tranquil Japanese setting
Horikawa is a long-established Japanese restaurant in Oita, where you can enjoy luxurious dishes, including fugu, in a serene atmosphere. The Japanese space allows you to appreciate the elegant flavors that highlight the ingredients' natural qualities. The fugu dishes, in particular, offer a unique experience that you won't find elsewhere. Each dish is memorable and delicious, ensuring a happy moment every time you visit.
An izakaya known for fresh sashimi and creative chicken dishes
At "Ayadori Oita Ekimae Funai-cho," where you can relax in all-private rooms, the highlight is fresh sashimi and creative dishes made with carefully selected Kyushu free-range chicken. You can enjoy exquisite chicken dishes and have a great time in a lively atmosphere.
A pure tavern where you can savor the blessings of Bungo Suido
"Isoyaki Shohachi" exudes the charm of a pure tavern and is conveniently located just a 10-minute walk from Oita Station. It captivates many customers with its authentic seafood dishes and warm-hearted service. You can enjoy a diverse menu featuring fresh Seki mackerel and Seki horse mackerel from Bungo Suido, as well as marbled horse sashimi sourced from Kumamoto. The interior has a relaxed atmosphere, offering a wide range of options from sushi and fried dishes to yakitori, ensuring that everyone can find something satisfying in this heartwarming establishment.
An izakaya where you can savor local produce from Oita
Hi wa Mata Noboru Takeda Hanare is an izakaya where you can fully enjoy fresh ingredients from Oita. The dishes are made with plenty of local produce, and the kabosu buri and motsunabe are particularly renowned. The interior has been renovated, featuring a beautiful live kitchen that adds excitement with every visit.