Osaka,Manryo,raccomandazione,20 Ristoranti

The only stone-baked style among the four Manryo's restaurants! 2014,02 This is where I was adjusting my time at Mr. Laughter (sweat) Yes, this is my favorite restaurant! This time, I visited in 4 days! Manryo's only Ishiyaki style restaurant! Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times. I'll upload only the ones without pictures. A toast with Aragoshimikan! Potherb mustard kimchi Namul assortment It is fun to order different things when the members change! Unusual Potherb mustard kimchi was the recommendation of the member of the day! The crunchy potherb mustard matches the spiciness of the dish! Namul is a good chopstick rest! Salted tongue I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue. It depends on the members who are going to eat there. I don't think Tongue is that impressive. Top belly The fat is amazing! It melts in your mouth! Rare steak It's like a lightly seared yukke! I can't eat this kind of food easily anymore, so I'm very excited! Top loin It really melts, too! It's so delicious! Seared liver Let's sear it properly! I really want to eat it raw, but I can't resist! But if you sear it lightly, you can enjoy the rare taste! Abshin It's the fat around the heart. The texture is indescribable and delicious! I've been to so many places, but there are some things I've never had before! On Fridays, you can get pineapple for free☆. On this day, they did everything from ordering to baking! Thank you very much! Good grilling makes good meat taste even better! I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up! I will visit there again after a long time! The food was very good again this day! 2013,05 Take me to the yakiniku restaurant where junior-chan B always goes! Hi, hi, hi! I'll take you there! So, here we are at Manryo with my junior B! By the way, if you call the head office two weeks in advance, you are out! This one was open until 20:00! I guess the main store is very popular! This time, I'll only show you a picture of something I've never had. Roast with salt! The loin is tender and juicy, so it tastes good enough with salt! The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;) And the jarred ribs! By soaking the meat in the sauce, the meat becomes tender and and the meat becomes more tender and tasty. But I don't think I needed this one: ・・・・ It was a bit of a letdown... Well, it was delicious again, but... But the overall impression was a bit...? I was a little disappointed with the overall impression. After all, perhaps the best way to cook meat is over charcoal. I'm going to lower my rating just a little bit! But the junior was very satisfied! She said at the end, "I've been here before! Thank you for the food, Samantha~♪♪♪ 2012,04 This time, it's a light grilled meat! We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice! Unlike the other four restaurants, the meat here is grilled on a stone grill! I wonder how it differs from charcoal lol. And the store's limited menu here is Ichibo Roast for 980 yen! It is grilled on one side and wrapped around a shredded salad! This is the deepest part of the restaurant! This time, I think it cost a little over 3,000 yen. It's cheap and tasty... I'll keep coming back to this restaurant! December, 2010 This time, a boy who works there won a slot game, so he bought me a drink! The boy in the blue down jacket behind the sign! He is coming of age soon. Actually, I'm traveling the day after this yakiniku...I ate a lot! Well - it was delicious again! The homemade sausage is juicy and always one of the dishes I order! The pineapple for dessert! Pineapple is very good after a strong meal! Does it help digestion? It's like that... Again, it was delicious! Thanks for the food! 2010, 04 This is my second visit to Tenjinbashi restaurant. I usually go to the main store in Minamimorimachi. But there is a reason why I came here this time! It's because there is a meat that is only available at this store! It's the Ichibo Roast (イチボロース \980}! This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it. It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten! It's really delicious! I was so engrossed in eating that I forgot to take a picture... And then there was the tteokchang! It's really delicious! I've never had tteokchang like this before, and I ordered both salt and sauce! And sweet potatoes! They are so delicious! Maybe it's because it's steamed, but it's so sweet and comforting! It's a nice chopstick rest! Oolong tea is also free! Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap! The meat is also very tasty! We are planning to go back next month.

Siamo stati accompagnati nel ristorante in orario, e gli articoli che avevamo prenotato erano ben tenuti in considerazione! Le bevande e gli ordini sono stati serviti senza intoppi. È una cosa ovvia, ma grazie a questo abbiamo potuto trascorrere un piacevole momento di pranzo. Grazie mille. È un ristorante dove vengo da oltre 20 anni, continuerò a venire anche in futuro!

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka

Anche questa volta, non solo non ha deluso le aspettative, ma grazie per il tempo in cui ci si può affidare con tranquillità. "Non vengo perché è buono", ma "vengo perché qui non si sbaglia". ■ Tongue di manzo con sale e cipollotto di Nihonbashi Come sempre, un piatto che cambia l'atmosfera con il primo morso. La croccantezza e la freschezza del cipollotto, la perfezione del sale sono intatte, e ho riconfermato che è davvero un simbolo di questo ristorante. ■ Ichi Boro È straordinario come riesca a estrarre il sapore della carne rossa in modo così raffinato. Non c'è affatto pesantezza del grasso, e la leggerezza con cui il profumo della carne si diffonde ad ogni morso è impressionante, indipendentemente da quante volte lo mangi. ■ Fantasma di Kalbi La morbidezza che si scioglie in bocca e la dolcezza della carne stessa. Anche questa volta ho annuito senza esitazione al motivo per cui viene chiamato "fantasma". Mi sono reso conto che stavo già pensando a un'aggiunta. ■ Bibimbap in pietra Una scelta che non delude mai per chiudere il pasto. La croccantezza del riso e la profondità del condimento si sentono fresche anche alla sesta volta. ■ Tè di mais È apprezzabile che sia gratuito. Posso concentrare il mio portafoglio sulla carne. ■ Servizio Anche in un momento di grande affollamento, la cortesia rimane invariata e la giusta distanza. La cura discreta è piacevole e, come i piatti, trasmette una sensazione di "stabilità". Cibo, servizio, ambiente, tutto è di un livello elevato, ed è per questo che si desidera tornare più e più volte. Non vedo l'ora della prossima visita.