Osaka,MichelinSelezionato,raccomandazione,20 Ristoranti

Great cosmetics and hospitality!　@Yodoyabashi | Delicious food and happiness♪ My friend told me about a restaurant that she had been rejected many times, and when I asked her where it was, it turned out to be my favorite restaurant! I had never been there for lunch, so we decided to go together! Grandrocher Grandrocher The location is about a 5 minute walk southwest from Osaka Metro Yodoyabashi station. HK Yodoyabashi Garden Avenue, 1st floor. This time, I was able to take a picture of the exterior! Inside the restaurant, there are 5 tables and 4 seats at the counter. I had heard that lunch is very popular, and on this day, a holiday, the restaurant was full! Reservations are a must! The lunch course is only 4,600 yen! I'm always overwhelmed by the incredible cost performance at dinner, but I'm looking forward to seeing what lunch will be like! The welcome plate is always so elegant and nice to see Hermes! Cheers! Renejolly First, a glass of champagne! Drinking alcohol from noon makes me feel special! It has fruitiness and is very delicious! Duck tartare with quail cooked at low temperature and mushroom consommé I understand that "Magure Duck" is a duck from which foie gras has been extracted! I have never heard of it before! It is served in a tartar with a quail egg! The rich flavor of the duck and the quail are a perfect match! The mushroom consommé is full of flavor from the aroma! The mellow aroma is irresistible! Here comes the sphere! When you slowly open it, the aroma of smoked food fills the air! Instant smoked pike and grilled eggplant from Fukuoka Prefecture Mille-feuille style with pike and eggplant The eggplant is pureed, so it's like a concentrated sauce! It goes really well with pike! The aroma lingers in the air! ■Mini buckets Crunchy and crispy! I love the fact that you can put plenty of butter on them! Also, these plates and cups are Hermes! This is what makes Grand Rocher so much fun, isn't it? Suruga Bay shrimp from Shizuoka Prefecture with orange and cilantro sauce and basil oil! The flowers are very beautiful! These long-handled prawns are large, but the flavor is very delicate! The surface is quickly cooked and the inside is rare! The sweetness of the prawns is very much expressed and they are very plump! The shrimp was cooked with a perfect amount of heat and was extremely tasty! Two kinds of sauces, cilantro and basil, seem like they might fight each other, but they are just the right amount of spice and just the right amount of freshness! Is this what you call a combination? Norwegian salmon marinated with herbs, paprika sauce, green apple marinade and extra virgin olive oil powder The salmon is moist and fatty at the tail. It is a little bit novel to eat it with apples! I thought it was a novel idea, but it goes well with it! Spiced stewed Totorico pork from Tottori Prefecture, balsamic sauce, yogurt cream sauce, ginger ice cream Totorico pork Iberico pork, raised on a diet of acorns, is also a staple of acorns! The meat is stewed in spices to a tender tenderness, and you don't need a knife! The meat is fatty, but when you eat it with ginger ice cream, you will be amazed! It's not at all greasy! The ginger ice cream has more ginger than I had imagined! By itself, I feel it has a strong habit, but with the ginger ice cream, it's just right! The sourness of the yogurt sauce also does a great job! Grape juice I met grape juice here. It is made of grapes, just like wine! Even the bottle looks like wine! Even if you don't drink alcohol, there are non-alcoholic sparkling drinks available, so you can enjoy the atmosphere as well! Poached Hokkaido Oysters Oyster soup with bubbly sauce, marinated beets, blackcurrant mustard sauce, a dish using a large oyster shell as a vessel! The oysters and the fruity blackcurrant were so delicious! Poached sea bream with mushroom puree, sautéed mushrooms and mushroom cream sauce After being served, the sauce was poured in front of us! The sea bream had a contrasting crispy skin and moist and tender flesh! The sea bream was cooked to perfection and served with a side of mushrooms. The aroma of the mushrooms can only be experienced now, when they are in season! Bliss・・・・ also love fish dishes! Focaccia kneaded with red wine! The bread is soft and chewy and has a deep flavor of red wine. It was served as a bread to go with meat dishes, and it really went well with them! Even if you don't drink red wine, you can enjoy it in this way! For the main course, you can choose from two kinds of beef, pork, or lamb. ＋Although there was a surcharge, we chose beef! There were two slices each, so we shared one slice each! Kagoshima A4 rank Wagyu sirloin poivre with shallots, black pepper and white wine vinegar sauce I chose the sirloin! It was fatty and very juicy! It melted in my mouth! The wine vinegar sauce tightened it up so I didn't feel it was too much! Poiret of A4 rank Wagyu beef from Kumamoto Prefecture with black truffle sauce! My friend's heuret was very tender and the meaty black truffle sauce was amazing! Ya-ya! The aroma and taste were also outstanding! White chocolate dome, green tea mousse, strawberry powder First, the white chocolate dome. Around this, strawberry liquid nitrogen powder is poured! When the chocolate dome is broken with a spoon, the matcha mousse is revealed! I was surprised by the unexpected appearance of the matcha, it's soft and delicious, and I'm excited to see what will come out from the inside! Birthday play date I asked for a birthday plate since I visited the restaurant at the right time! The plate was very beautiful with flowers scattered all over it! Mignardises Canelé with wasanbon and madeleines with Earl Grey! Hermes scarf in a classy scarf case! A little pastry is a nice thing, isn't it? ■After-dinner drinks You can choose herb tea or coffee! I don't like coffee very much, so I inevitably choose herb tea. Herb tea with sweet aroma of apple It is a moment when I feel at ease. I have always been amazed by the overwhelming quantity and quality of dinner, but lunch is even more amazing! Just the fact that you can dine on this quantity of food with such fine cutlery and utensils is a joy! The hospitality is high and I am very, very satisfied! I love this restaurant more and more every time I come! My friends are happy and so am I! Next time, we'll have a girls' night out at the end of the year! I hope they will be happy! Thank you for the food! Grandrocher 050-5593-6867 HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Business hours: Open from 11:30 to 13:00 　　　　　　　Open from 18:00 to 20:00 Closed on Mondays

Elegant Japanese cuisine that radiates beauty Japanese Cuisine Iikura About 2 minutes walk from Minamimorimachi Station🚃. Budget:¥7,000-¥12,000💰. Vacation:Sunday☀️ Business hours:17:00-24:00🕛. Seating: 8 seats at the counter. 2 tables Private rooms: Available A la carte menu of carefully prepared A la carte menu. The "Beef cutlet" is a thick beef cutlet deep-fried rare. The synergy of crispy texture and juicy fat is the best 🤩. To tell the truth I don't trust food logs that much... I don't trust food logs that much, but... But the 3.92 star rating of "Japanese Cuisine Iikura" is the real thing! It did not disappoint me ^_^. ---------------------------- This restaurant is delicious elegant Japanese. Is recommended. The price is 10,000 yen per person. The price is 10,000 yen per person. ---------------------------- Budget (for 2 people) Assorted Sashimi ¥1,580x2 Cod milt with ponzu sauce... ¥1,280x2 ¥1,280 Teriyaki yellowtail .... ¥1,980x2 Beef cutlet .... ¥1,980x2 Draft beer (Masters Dream) .... 600x4 Hakushu highball ... ¥600x2 600x2 ----------------------------- Total] about ¥15,000 Since we have plans to go to the second restaurant and did not eat until we were full, I think the average budget is a little higher than this.

☀️ 🍽 Es Sawada Kitahama/Yodoyabashi/Nishitenma Northward from Kitahama and Yodoyabashi. Famous authentic Chinese 🥠 in Nishitenma through Nakanoshima Dori. 👨‍🍳"Lastly, let me bring you some fried rice." and here is what came out 😳😳😳. 💞✨✨ If you pour the soup that came with it The taste will be different🐼❄️ I've never had a fried rice like this before 🙈💓💓 It was so delicious.

The dishes were simple and sophisticated. The ingredients were selected mainly from the Kansai region, and the combination of diverse ingredients was interesting. The restaurant has a good sense of style and an elegant atmosphere. The glass walls on all sides make it a delightful environment with beautiful greenery, even though it is located in the city. The warmth of the service also made us feel comfortable. The amusements were also lovely and beautiful and eye-catching.

The course meal we had at this restaurant was very satisfying, and the variety of the a la carte menu was excellent, making us want to return. In particular, the assorted sashimi, persimmon tofu paste, konbu with baby kelp, and firefly squid were superb, and I was very impressed with the flavors of the dishes. The scaled sea bream and vegetable tempura were also freshly fried, and the flavors of the ingredients were truly delicious. The owner's friendly atmosphere, clean restrooms, and attractive counter and table seating make it a comfortable place for families. You can also enjoy creative sashimi and delicious desserts, and there is convenient paid parking nearby.

The restaurant stands out for the quality of its wine, food, and attentive service. The price per plate is low, and you are free to choose what you want to eat. The food is exciting and thrilling, making the dining experience like a great show. The quality of the food is evident in the creative combinations of accompaniments and sauces, such as tomato carpaccio and swordtip squid and melon sauce. Many of the dishes are unique and innovative, setting them apart from other fine dining establishments.

Yakitori Matsuoka is a high-end yakitori restaurant located in Tanimachi 9-chome. The restaurant has eight seats at the counter and can be reserved for private parties of up to six people. The owner, Mr. Matsuoka, is an experienced chef, and the proprietress also has a good reputation. The Kuro Satsuma chicken dishes on the menu are excellent, and everything from the tataki to the skewers is delicious. We recommend this restaurant for those who want to enjoy fine yakitori in the Tanimachi 9-chome area.

Chef Mano impresses me with his ability to magically make seasonal ingredients "more delicious". I haven't been word-of-mouth lately and have only been updating my Instagram. . Chef Mano appreciates the ingredients, uses all the available space, and creates delicious dishes. . For example, with lobsters, not only the meat but also the shells are crushed and made into an espuma sauce. He also makes dashi (Japanese soup stock). He also uses miso. It is also incredibly delicious. It's amazing how they magically transform the dish. . Chef Mano was the head chef at Sfida and Kuchikatsu, and I remember eating at Kuchikatsu and being very impressed. When I heard that he had started his own restaurant, I visited him immediately! . First of all, the exterior of the restaurant is very nice. A little bit of glass with a foot view, otherwise black walls, and the words "Jusan" (ten plates). . Inside, you enter through an entrance at the back on the side. . Once inside, you can see the open kitchen with a bang. The dishes are prepared right in front of you, and the dishes are washed right in front of you, so it is fun to talk with customers while wiping dishes after they are done. Chef Mano said. He seemed to be enjoying himself even more than when he was at Kuchikatsu. LOL! . We received a glass of champagne as a gift to celebrate the opening. We were so grateful that we had to give it to him as a gift. And it was delicious lol . . The food is a fusion of Japanese and Italian cuisine with carefully selected ingredients from all over Japan, and 10 dishes are served. It is a full course. LOL . . I felt that it was neither Japanese nor Italian, but French food was also included, and in a good way, I can't describe it. . The ten dishes we had when we came to the restaurant were, Handmade Tofu, Sesiko Crab apple chips, foie gras mousse Leatherfish, crab cracker salad Steamed Sanriku abalone with young shoots of abalone Abalone liver fritters Grilled lobster with miso Linguine with shrimp broth grilled nodoguro tuna over an open fire Char-grilled Kadozaki Ox with truffle egg Rice with lotus root This was the lineup. The name alone is enough to make you smile. . The tableware was custom-made by a friend of mine, and the most impressive thing was the clay pot in which the rice was cooked. And although it was the tastiest and most generous portion, I ate the whole thing with second helpings lol. . There is a counter where you can enjoy the live atmosphere and a private room. . Highly recommended. Please go there. . Last but not least, there is a hidden drawer at the counter table. There is a hidden drawer in the table at the counter where you can find spoons and forks! LOL!