20 migliori ristoranti Udon per raccomandazione a Intorno a OebashiStazione

You put more effort into your creations than udon noodles. 2011,08 I revisit too often. On this day, I had curry flavored pork belly and summer vegetables from the summer special menu (I forgot the name). The pork belly is thickly sliced and delicious! The summer vegetables are beautifully colored and easy to eat! The curry is a gentle type, not spicy! Tsurutontan's udon noodles are normal! But the variety of this creative udon is really half the battle, isn't it? I was impressed by how delicious udon and cream, Japanese and Western, can be! Oh...! We have changed our menu to the Autumn Special since September, so we don't have this menu... Sorry for the delay in reviewing. 2010,12 This day is Christmas ・・・・ It was cold, so I decided to have Tsurutontan! From the winter special udon, we decided to go with the stewed udon with morotsu, which we enjoy every year~! Agedachi Takumi no Thin Noodles Tsurutontan carries this product all year round... But we look forward to it every winter! It's full of tidbits, and it's so juicy and tasty! I was surprised to see so many customers even though it was Xmas, but the food was as delicious as ever. 2010, 07 Visited at 23:00 on a weekday There was a wait for one couple, so I was able to get in right away. I was going to park in a nearby parking lot and entered the street of Tsurutontan from Yotsubashisuji. It took about 30 minutes to get to the parking lot because we got stuck in the queue of waiting cab drivers... It's amazing on weekdays.... This time, I had the Anago Boshi Sushi and Steamed Chicken Oudon with Sesame Sauce! It was my first time to order conger eel, but the conger eel was soft and fluffy! It melted in my mouth and disappeared. It was quite delicious! I wanted cold udon noodles, so I chose the summer special! The chicken was juicy and satisfying! The sesame sauce was refreshing, but I got tired of it at the end... It was a pity... It was the first time for me to go to the upstairs tatami room, but it was more relaxing than the first floor! I will come back in the fall! 2010,06 Saturday at 23:00 I went to Soemon-cho restaurant where I usually go, but there were 11 groups waiting... I was told it would take more than an hour, so I immediately called the Kitashinchi branch. I was told that there was only one person waiting, so I immediately went to the Kitashinchi branch. When I arrived, I was immediately guided to the restaurant! This is the second time I've been here. I always went there because the atmosphere was better in Soemoncho! It's so crowded here... This time, I had seen it on the website and decided on the Iberico pork salad udon! I thought it would be cold, but it was slightly warm! I usually have udon with soup, so I wanted to have udon without soup for a change. It tasted so new and delicious! The Iberico pork was savory and juicy, and the soup was light. The tempura of bitter gourd was huge and delicious! Please note that this dish is only available in summer! Next time, I want to try the curry tsuke udon, which is only available at the Kitashinchi branch!

■April only! Kakiage udon (Sanuki shiba shrimp, fresh onion and mitsuba): 1000 yen Includes a small bowl of rice topped with a small bowl of rice: +200 yen

All the food was delicious and the restaurant staff was very nice.

[Dancing udon] My favorite maitake mushrooms are on this 🥰. The noodles were quite thick! The noodles were quite thick!

I was knocked out by the late-night handmade curry udon at a restaurant where I tasted the underlying power of Osaka, a city of gourmands! Only udon and oden, "Kagawa" is a late-night queue restaurant in Kitashinchi. I had already had a lot of udon and oden, but my boss who worked at the Kansai branch recommended this restaurant to me. First, oden. The taste of oden with broth made from suji (a type of beef) soaked into my stomach late at night. It was irresistible. Then, the famous curry udon with two prawn tempura on top is a superb dish of thin, slippery udon noodles with kujo leeks and deep-fried tofu, intertwined with the curry that is served in a broth. I was so full of udon that I couldn't eat it all by myself. I ordered one udon, feeling sorry for myself, but they were considerate enough to serve it to me in two portions. I would definitely visit this restaurant again when I visit Osaka.