20 migliori ristoranti per raccomandazione a Intorno a AjiroStazione

It was a wonderful space in a building that looked like an old folk house. The soba was also very delicious. Some people might feel that one serving of soba is not enough. All five of us had two servings each. The yuba and sakura shrimp tempura was really delicious. I want to go again.

I came from Kanagawa. This is my first time here. I have eaten various Italian dishes, but they were surprisingly delicious. Especially the Ashitaka beef salad and the Bolognese were the best. The Ashitaka beef salad had an exquisite taste with balsamic vinegar, tuna mayo sauce, pepper, and salt that was irresistible. The portion was also excellent. At first, I wondered if Bolognese really goes well with spaghettini, but after taking a bite, my world changed. The subtle aroma of the meat and the faint tomato sauce, along with the richness of the flavor, were an unbeatable match ^_^ I could really feel the greatness of the Italian chef! I will make a reservation again!

Only local fish from Izu are used, and the freshness is clearly noticeable. The sashimi of horse mackerel is thick and rich in fat, with an excellent texture. The simmered red snapper has a fluffy flesh that is well infused with flavor, providing a sense of satisfaction. The local fish fry is freshly fried, with a crispy exterior and a fluffy interior. The deep-fried rockfish is fragrant, and everything except the bones can be enjoyed thoroughly. The miso soup has a strong umami flavor from the fish, making it delicious until the very last sip.