20 migliori ristoranti Korean Barbecue per raccomandazione a Intorno a Hurshimchung

Established in 1983, Am Pork Ribs is a renowned pork rib restaurant located in the Dongnae District of Busan, boasting over 40 years of history. Among the many butcher shops in the hot spring area, it is one of the oldest and continues to be beloved by locals. The interior is kept clean and offers a space that evokes a sense of nostalgia.

Jidael Chamsun Wang Salt Grilled is a pork specialty restaurant located in the Busan Onsen area. It is beloved by local residents and is known as a place where you can enjoy fresh pork every time you visit. With a diverse menu and a comfortable atmosphere, it captivates its visitors.

オンチョンハダ è un ristorante specializzato in Haejang-guk situato nel distretto di Dongnae a Busan. Offre piatti preparati con ingredienti freschi e un'ampia varietà di menu. Anche se è aperto da poco, è già amato da molti clienti.

Yangdaechang Life è un ristorante specializzato in Yangdaechang situato a Geumjeong-gu, Busan, che offre il ricco sapore del Yangdaechang utilizzando ingredienti freschi di origine nazionale. I piatti rappresentativi includono Yangdaechang alla griglia da gustare con diverse marinature e il Jeongol di intestini di manzo Hanwoo.

Neidam is a specialty restaurant for fresh pork located in Oncheon-dong, Dongnae-gu, Busan. It is famous for its fresh and thick slices of pork belly and a variety of pickled side dishes. The spacious and clean establishment, along with its pleasant ventilation system, ensures a comfortable dining experience.

Morumjigi Busan University branch is a yakiniku restaurant located near Busan University, where you can enjoy thick slices of pork belly at reasonable prices. It is popular among students and locals, featuring a clean interior and friendly staff.

The Samgyeopsal Busan University branch is a popular barbecue restaurant located in the Geumjeong District of Busan. Conveniently situated just a 5-minute walk from Busan University Station, it is loved by both locals and tourists. This restaurant offers delicious samgyeopsal made with fresh vegetables and high-quality pork.

Chilson Dorgopuchan is a hormone specialty restaurant with a 40-year tradition, located near Pusan National University. It uses fresh Japanese beef hormones, offering dishes that are grilled to perfection. With a simple menu featuring grilled items and hot pot dishes, both are exquisite.

Jangsu Dolgobchang è un ristorante specializzato in piatti di intestino situato a Oncheonjang, nel distretto di Geumjeong a Busan. Con ingredienti freschi e metodi di cottura curati, offre ai clienti un sapore speciale. I piatti principali includono intestino grigliato e stufato di intestino, serviti con una varietà di contorni per un pasto abbondante.

Motoishi Tonrei is a Wagyu specialty yakiniku restaurant located in the Dongnae District of Busan. It uses the finest Australian Wagyu, offering rich juiciness and a tender texture. The interior features a Japanese atmosphere, providing visitors with a special dining experience.

Hyowon Ugope is a specialty restaurant located in Geumjeong-gu, Busan, known for its gopchang jeongol (beef intestines hot pot) and a variety of gopchang dishes offered at reasonable prices. Situated near a university, it is particularly popular among the younger crowd, providing a clean exterior and a convenient reservation system for a comfortable dining experience.

Jiridon è un ristorante specializzato in maiale nero situato a Oncheonjang, nel distretto di Geumjeong a Busan, che offre un sapore speciale grazie all'uso di maiale nero fresco di Jirisan. È un luogo dove puoi godere ulteriormente del sapore della carne con un'ampia varietà di menu di base.