The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
A warm and welcoming sushi restaurant in Minami-Aoyama with a counter seating for 11. The restaurant offers the finest sushi, prepared by Ryujiro Nakamura, the second-generation owner of the famous Michelin-starred restaurant "KAIMI".
Sushi Meino is a refined establishment that showcases the individuality of its female chefs through exquisite Edomae sushi. From the exquisite tartar sauce to delicate dishes that enhance the sushi, each visit offers an evolving taste experience. The balance between the rice and toppings is exceptional, and the nigiri captures the essence of Edomae tradition beautifully. Once you visit, you'll undoubtedly want to return again and again.
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