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The Quaint Place Mediterranean Restaurant&caffe
地中海ダイニング ポセイドン
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A dining experience featuring authentic Mediterranean cuisine and carefully selected wines
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
fotografia
menù
This is a selection of appetizers chosen by the chef.
Exquisite liver pâté served with salami, mortadella, and more. Comes with baguette.
You can enjoy it fresh by removing the seeds on the spot.
Please enjoy the plump texture of the brand shrimp raised in Shiga.
Please enjoy the moist and gentle flavor of the prosciutto. It will be sliced after receiving your order.
2 types 900 yen, 3 types 1200 yen, 4 types 1500 yen. Carefully selected cheeses by a cheese master.
Finished refreshingly with the chef's special citrus sauce.
The freshness of the morning squeezed raw milk from Awaji Island is exquisite.
We fry seafood, mainly sourced directly from the Miura Peninsula, along with vegetables until crispy.
A beauty-boosting snack enjoyed with sour cream
The moderate sweetness and sourness pair perfectly with white wine.
Please enjoy the original taste of shrimp from head to tail.
Slowly simmered domestic beef for two days.
Finished crispy without using butter.
This is an ajillo fragrant with rosemary and anchovies.
Uses carefully selected Spanish prosciutto and 10 types of vegetables including red daikon and carrot rapé.
A collaboration of Amela tomatoes with the highest level of sweetness and special mozzarella.
Special dip with anchovies and oil sardines.
When you think of Sicily, you think of eggplant and tomatoes. It has a homely sweetness to its flavor.
Please enjoy the rich cheese sauce after your meal by dipping it with the baguette. (Baguette included)
We focused on a simple method using only eggs and cheese.
Finished using a traditional method passed down in Napoli, made only with onions and pork.
This is a pasta boldly topped with our special burrata cheese.
This is a risotto that allows you to fully enjoy the aroma of rare fresh porcini mushrooms.
We make it at our factory located in Toranomon.
Made at our factory located in Toranomon.
A wrapped bake using 'Cartafata' that is widely known among Italian chefs for sealing in the flavor of fish.
We use four types of seafood centered around Miura Fishing Port. The key is the carefully prepared broth and herbs.
Aqua Pazza simply enjoyed with the umami of the fish
Please enjoy the 'Kirishima Royal Pork' that boasts overwhelming sweetness and umami.
Finished with a taste of garlic and cumin for an adult flavor.
Kagoshima Satoyama Farm-raised black-haired wagyu, maximizing the flavor of the lean meat. Enjoy it as a grilled steak.
A rich flavor made with thick egg yolks.
A collaboration of crispy fried shell and cream
The 'burnt' and smooth texture is exquisite.
A luxurious tart that Poseidon is proud of.
The harmony of the tartness and sweetness of the berries
Finland Kuro
Variety Pinot Noir with hints of raspberry and cherry, and nuances of black pepper
Varieties Zinfandel, Petit Sirah, Merlot, and others with fresh fruit flavors like white peach and European pear, with a hint of vanilla aroma.
Variety with the aroma of Mencia violet flowers and raspberries, and a wonderful finish
Variety of Dolunfelder dry fruit flavor. A light and rich sweet red wine.
Varieties Tempranillo, Graciano, Masuelo, using grapes aged 40 years. The vanilla flavor is pleasant and the finish is long.
Varieties of Negroamaro, Primitivo spices, vanilla, and accents of licorice with a smooth and long finish
Variety: Sangiovese and others, balanced tannins, full-bodied. Aged for 30 months in oak barrels.
Variety Shiraz with aromas of ripe plum, rich berry fruit flavors, and hints of wood
Variety: Nebbiolo, blended from grapes from six of our own vineyards. A representative wine of Italy.
Varieties Cabernet Sauvignon, Merlot. A traditional and solid classified wine from the Bordeaux Medoc region.
Variety Pinot Noir, considered one of the finest wines with an elegant and complex personality.
Variety with a refreshing feel like Soave pineapple and grapefruit, and moderate volume
Variety: Furmint, Harslevelu, crisp and dry. Beautiful acidity and a soft mouthfeel.
Variety Gewurztraminer with citrus floral and mango aromas. It has a full body and a long finish.
Varieties Trebbiano, Malvasia with aromas of tropical fruits and citrus. Fresh and fruity taste
Variety Chardonnay with elegant aromas of apple and pear, showcasing a magnificent texture in the mouth.
Variety Chenin Blanc with complex subtle oak barrel. Spicy aromas of peach and apple.
Variety Riesling, with a rich aroma reminiscent of citrus fruits and peaches. Recommended for seafood.
A white wine made from the Tempranillo black grape variety. It has a unique fruity freshness.
Variety Pinot Gris has an exotic and vibrant aroma of green apples and quince.
Variety Sauvignon Blanc with aromas of passion fruit and rich fruit flavors reminiscent of mandarin orange
Variety: Sangiovese red grapes pressed first. A very delicate wine with a rich aroma.
Variety Antaonvas, Alinto, and others with a clean and refreshing fruit flavor and a balance of smooth tannins
Home-roasted HOT coffee
ICE
ICE
Keemun
Bright red orange juice from Sicily
Wilkinson Dry
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