Fulong Caekan

The dishes at Fukuryu Restaurant are authentic Chinese cuisine crafted by top chefs from Hong Kong. In particular, the signature Mapo Tofu and Xiao Long Bao are exquisite, showcasing a commitment to selecting high-quality ingredients. The freshly fried Mapo Tofu, which can be adjusted for spiciness, is a dish that everyone can enjoy. The menu is diverse, including shark fin and chili shrimp, ensuring that there is always something new to try. Each dish is of high quality, and the shrimp mayonnaise, in particular, is renowned for its deliciousness without being overly adventurous.

The interior of Fukuryu Restaurant is a calm space that strongly evokes the atmosphere of China. With a spacious seating arrangement, it can accommodate both small and large groups. The red-themed interior and tableware provide visiting guests with the charm of traditional Chinese culture. On the third floor, round tables are set up, allowing for private use for up to 30 people. It is also ideal for casual party scenes, offering comfort and a sense of openness to those who visit. The warm hospitality is also well-received.

Fukuryu Restaurant was established in 1980 and is a long-established Chinese restaurant located in Kobe's Nankinmachi. Over the years, it has established its position as a beloved place for both locals and tourists. Since its opening, it has continued to offer authentic Chinese cuisine, and its flavors have maintained their timeless appeal. In particular, popular dishes such as Mapo Tofu and Xiao Long Bao have attracted many fans since the restaurant's inception. The flavors nurtured through history are worth experiencing at least once.