Domanaka Akasaka

A signature dish topped with red shrimp, white fish roe, sea urchin, salmon roe, and lampfish caviar! Served with ponzu sauce!

Seasonal Sakura sea bream milt served with ponzu

Seasonal clams steamed with sake

Tempura made with sakura shrimp and rapeseed.

Made with soft shell shrimp that can be eaten whole

Popular No. 1! We have minced bluefin tuna with green onion and pickled daikon together.

Eggplant is fried and soaked in dashi broth.

Mixed Hokkaido water octopus with wasabi greens

A platter of four types of pickled vegetables.

Stewed Kinmedai caught off the Sanriku coast

Grilled scallops in their shells with butter and soy sauce over charcoal

Seasonal fish head grilled with salt or simmered, each

Silver cod with good fat content marinated in Saikyo miso and grilled.

Grilled skirt steak of short horn beef cooked at low temperature over charcoal

Tender beef tendon simmered with chunky vegetables

This is a kamameshi topped with beef skirt steak, sea urchin, and salmon roe.

Caught from the live tank and prepared on the spot, you can enjoy the shocking 'completely raw' experience with rich liver flavor. The exquisite white flesh with a firm texture is perfectly complemented by the rich liver soy sauce... it's irresistible!! Prices vary depending on size. *Please note that availability may be unstable due to seasonal and weather conditions.

A superb dish known as 'white meat toro' with an exquisite flavor. Served as 'aburi sashi' to enjoy the unique deliciousness of the fat melting away along with the savory skin. The taste is truly 'mouth-watering'. *Prices vary based on size.* *Availability is irregular.*

The more you chew, the sweeter it becomes, and the umami spreads in your mouth, truly a luxurious dish that allows you to savor the 'blessings of the sea' as they are!!

Served as a 4-piece platter with a whole fish presentation! A selection of today's carefully chosen fresh fish will be arranged.

Box sea urchin, sea urchin sashimi, sea urchin dog. We will prepare specially selected fresh sea urchin sashimi according to your request.

A platter of 6 types of sashimi. 3 pieces each... 4,200 yen. 2 pieces each (for two people)... 2,980 yen.

This is sashimi of tuna carefully selected by the chef.

Grilled tuna topped with grated daikon and ponzu sauce

We prepare live abalone from the tank as sashimi on the spot.

An exquisite dish featuring rich and creamy raw oysters topped with fresh sea urchin and salmon roe!

Fresh oyster with shell. One order includes one piece.

This is horse sashimi from Senkyo Farm in Kumamoto Prefecture. Please enjoy it with sweet soy sauce from Kyushu.

This is a half size of horse sashimi. Recommended for two people.

Grilled breast meat of the Chiran chicken, a brand of chicken from Kagoshima Prefecture, served as sashimi. Please enjoy it with sweet soy sauce from Kyushu.

Grilled turban shell over charcoal with the shell on

A traditional dish from Ishikawa Prefecture, mackerel pickled in rice bran.

Grilled ray fin that has been dried with mirin

Grilled meat with a crunchy texture from the neck of young chicken

Grilled with plenty of crab miso

Chopped fresh fish mixed with green chili miso, shiso leaves, ginger, and green onions

Salted fish made from tiger pufferfish from Shimonoseki

This is a mixture of shark and chicken cartilage with plum paste.

Sea urchin marinated in a soy sauce blend

The caught firefly squid was marinated in soy sauce on the spot.

Mixed the flesh and liver of dried cuttlefish and salted it.

A salad with colorful vegetables topped with shirasu, using mentaiko dressing.

A salad with a variety of colorful vegetables topped with boiled shrimp and avocado, using Caesar dressing.

This is a homemade potato salad stir-fried with sweet and spicy ground pork.

Avocado topped with aromatic sauce and rock seaweed tsukudani.

Salt-boiled green soybeans

This is maitake tempura.

We have made a tempura with one anago. Please enjoy it with plum paste and natural salt.

Two shrimp, seasonal fish, and vegetables

5 pieces

This is a large fried shrimp. One piece.

We made a rare fry with fresh salmon.

This is fried Iwatako octopus.

We have prepared Seiryu brand chicken as Tatsuta age. Comes with 5 pieces.

French fries sprinkled with truffle powder

We have grilled thick eel.

We wrapped gyoza filling in chicken skin and deep-fried it.

Dashi-maki tamago topped with shirasu

This is a super large grilled Shimahokke.

Grilled salmon belly topped generously with salmon roe

Carefully grilled mackerel with rich fat

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We prepared Hokkaido silver salmon belly with natural rock salt and served it over rice topped with plenty of soy sauce marinated ikura.

A superb rice dish cooked with plump, large domestic oysters and scallops, infused with fragrant butter.

Juicy grilled eel and plenty of ikura, great on its own or with broth for a hitsumabushi style.

It will take about 30 minutes after cooking. For customers who wish, we will bring a broth for tea rice.

53 Nanko Plum... 700 yen 54 Iwanori Mentaiko... 700 yen 55 Sea Urchin in Soy Sauce... 820 yen

Rice, Clear Soup, Pickles