FUMO DUE,DUE
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A hidden gem restaurant offering creative Italian cuisine and homemade spirits
valutazione
Recensioni
menù
All-you-can-drink 180-minute platter course All-you-can-drink Ebisu draft beer, wine, highballs, sours, and homemade pickled sake! Dishes are mainly prepared using seasonal ingredients, starting with desserts. The main dish is prepared with two kinds of meat: a rare part of beef meat (beef mysuji) and duck breast meat cooked at a low temperature by vacuum cooking.
A platter course with 150 minutes of all-you-can-drink All-you-can-drink Ebisu draft beer, highballs, pickled sours, etc! Dishes are mainly prepared with seasonal ingredients, from appetizers We will prepare everything from appetizers to desserts.
Over 1000 grams of beef on the bone is vacuum-cooked at a low temperature for a deliciously juicy flavor. It takes less than 1 hour to serve. We recommend a minimum of 4 people, but any number of people can be served. We hope you will enjoy our Tomahawk Beef Bone-in Beef Steak!
All-you-can-drink platter course with 150 minutes of all-you-can-drink! All-you-can-drink Ebisu draft beer, wine, highballs, sours, etc! Dishes are mainly prepared with seasonal ingredients, starting with desserts. The main dish is prepared with carefully selected meat cooked at low temperature. Please note that the buffet style menu may change slightly.
Platter-Style Course with 150 Minutes of All-You-Can-Drink Enjoy unlimited draft Yebisu beer, wine, highballs, sours, and more! The menu features dishes made primarily with seasonal ingredients, offering a full course from appetizers to dessert. *Please note that the menu may vary slightly for buffet-style service. We appreciate your understanding.
Limoncello made with organic Setouchi lemons
Cello made with plenty of orange peel
Cello made with plenty of grapefruit peels
Cello made with rosemary, thyme, sage, bay leaf, lemongrass, and mint
Cello made with plenty of espresso beans
A cello made by blending five types centered around Earl Grey
Homemade dry gin infused with juniper berries, lemon peel, basil, coriander, cloves, black pepper, and bay leaves.
Gin made by infusing grapefruit with juniper berries
Gin made by soaking plenty of strawberries with juniper berries
A sour drink made with plenty of grated lemon, only available at FUMO.
A sour drink made with plenty of grated grapefruit, only available at FUMO.
A sour drink made with plenty of Oolong tea leaves, only available at FUMO.
A very popular drink made by soaking plenty of fruits and spices, with a little extra touch added to finish it off.
Homemade chili vodka and beer with a marriage of tomatoes
An original cocktail for adults made by replacing ginger ale with ginger cello, with a higher alcohol content.
An original cocktail for adults made by changing lemon-flavored soda to limoncello soda, with a higher alcohol content.
An original cocktail for adults made by replacing orange juice with orange cello, with a higher alcohol content.
An original cocktail for adults made by replacing grapefruit juice with grapefruit chello, with a higher alcohol content.
An original cocktail for adults made by replacing orange juice with orange cello, with a higher alcohol content.
An original cocktail for adults made by replacing soda with sparkling wine, with a higher alcohol content.
A slightly luxurious beer
Beer and ginger ale
Beer and Clamato juice
Beer and lemon soda
Served in about 25 minutes, this exquisite duck meat is moist and juicy with a perfectly roasted skin.
Served in about 25 minutes, moist and juicy with rich Black Angus flavor, tenderly grilled rare cut 'Zabuton'
We offer game from autumn to winter.
You can choose from 3 types starting at ¥900 to a full platter of all 7 types for ¥1800.
This is our most popular menu item, made by smoking potatoes and bacon.
We will serve a selection of fresh and delicious seasonal vegetables, prepared according to the ingredients with methods such as raw, grilled, and boiled.
Vegetables cut into larger pieces, marinated in various herbs and white wine vinegar.
A selection of seasonal dishes and popular dishes, served in small portions of about 5 to 6 types.
Popular local chicken fried with various herbs and garlic for a unique flavor
Popular potato salad wrapped in bite-sized pieces of prosciutto and baked in the oven, the saltiness of the prosciutto and the lightly cooked potato salad create a perfect marriage.
A special omelette made with fresh cream and consomme, filled with plenty of bacon and cheese, a dish that many customers order repeatedly.
Using homemade cream cheese with a smooth texture that offers sweetness and a hint of saltiness, elevating the classic Caprese to the next level.
Plump shrimp cooked in a special oil for ajillo! A popular dish that pairs well with drinks.
Generously filled with three types of shellfish, steamed with white wine, butter, and fresh cream, with a hint of garlic and anchovy for a nice accent.
Baked in the oven, with a rich Gorgonzola cheese cream sauce soaked into the toasted baguette.
A large homemade sausage made with coarsely ground pork and various herbs.
Grilled cabbage cut into large pieces, served with a generous hot sauce of garlic, anchovies, and olive oil.
Waffle cut potatoes fried and finished with Sicilian salt
Peperoncino made with plenty of garlic and Sicilian chili peppers
Luxurious pasta topped generously with homemade bottarga
Our most popular pasta! Be sure to try the rich sauce with smoked potato salad.
A superb carbonara that is different from the usual carbonara
The anchovy tomato sauce is enhanced with the flavors of three types of shellfish, making it exquisite.
Enjoy the rich cheese sauce! Recommended with penne.
The delicious abundant vegetables and the al dente five grain rice risotto are worth eating.
Irresistible for blue cheese lovers
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