Oshoku Chisakana Ryori Mamesuke Nishishinsaibashi
お魚と地酒 豆助 西心斎橋店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Experience the world of traditional and creative Japanese cuisine
valutazione
Recensioni
fotografia
menù
Recommended best-selling specialty direct from the fishing grounds!
Serves two.
Recommended Best-Selling Tender and Juicy!
Please enjoy with our special dipping sauce made from carefully selected soy sauce-based meat sourced mainly from Kagoshima.
Recommended! Grilled three times with our secret sauce, take a big bite and let the juices flow, and enjoy it with our homemade shichimi pepper!
Thigh, Green Onion, Heart, Gizzard, Skin
Arousing appetite with a hint of garlic flavor
A chewy texture with a flavor that never gets boring
Recommended best-seller with six flavors: grated ponzu sauce, egg yolk, ume cheese, mustard miso, and kinome miso.
Please enjoy with dipping soy sauce and Andes salt.
The fluffy texture and gooey cheese are exquisite.
A tasting of seven flavors: Tamami miso, chili mayo, red dengaku miso cheese, kinome miso, yuzu miso, and tomato miso.
Carefully baked to trap the Japanese dashi, resulting in a fluffy texture.
A classic dish that best showcases the umami of clams
Full of seafood such as shrimp, scallops, and squid
Crispy on the outside, moist on the inside, a delicious accompaniment to drinks with a hint of sesame oil
Enjoy it with homemade Japanese dashi, fried fluffy with yam batter.
Pairs well with dry sake! A perfect companion for drinks.
Eel and burdock, which go well together, are gently wrapped in fluffy eggs.
A generous serving of crispy burdock topped with plenty of vegetables such as lettuce, tomatoes, and bell peppers.
Light and refreshing with an olive oil base
Sea bream coated in sesame sauce served with a light tea broth.
A popular rice pot for two, capturing the flavor of burdock that pairs well with chicken broth.
Recommended bestseller, cooked with plenty of natural sea bream using carefully ground kombu and bonito, serves two.
The types vary depending on the day. Please inquire for details. 1 piece from 480 yen.
A luxury of eating fresh oysters that can be eaten raw, grilled to perfection! Starting at 480 yen per piece.
3 pieces
Until a while ago, Japanese sake was strongly associated with older men, but recently there are many varieties with a smooth taste that have become popular among a wide range of generations, regardless of gender, especially overseas, due to the ginjo sake boom. It pairs excellently with Japanese food and also goes well with Western cuisine. Enjoy delicious Japanese sake!
A genuine dry sake with a crisp finish that you won't get tired of, 900 yen
Junmai Ginjo Sake, Sake Meter Value +4, with a gorgeous ginjo aroma and a soft umami flavor.
Special Junmai Sake, Sake Meter Value +5, a refined dry sake that brews a sophisticated and deep flavor.
Junmai Ginjo, Sake Meter Value +4, rich and elegant mouthfeel with a moderate aroma
Junmai Daiginjo, Sake degree +1, a moderate acidity and a refined umami with a prominent rich aroma.
Ginjo sake, super dry, Sake meter value +20, fruity and elegant ginjo aroma, crisp taste
Junmai Ginjo, Sake Meter Value +4, with the umami of rice and a smooth throat feel, a clear and beautiful sake quality
Junmai sake with a sake meter value of +3, harmonizing the umami, sweetness, and acidity of rice, offering a refreshing taste.
Yamahai Junmai, Sake Meter Value +1, rich and full-bodied with a strong umami flavor of rice, a robust masculine sake.
Yamahai Junmai, Sake Meter Value +12, characterized by a lively taste and sharp finish typical of dry sake.
Junmai Ginjo with a sake meter value of +0, featuring a rich flavor of rice adorned with a fragrant aroma and acidity.
Junmai sake with a sake meter value of +3, featuring a refreshing aroma and rich flavor, with an excellent aftertaste.
Junmai Ginjo, Sake Meter Value +7, a crisp taste that doesn't get tiring. Best served chilled with Japanese cuisine.
Zero alcohol content yet satisfying and refreshing taste
From one barrel, about 280 bottles of wine can be produced. When wine is aged in barrels, it acquires aromas from the wood tannins, resulting in a smooth flavor! The grapes vary in character depending on the region and cultivation, and there are hundreds of thousands of different varieties in the world, each with its own unique taste and aroma.
Light and fruity, pairs well with any dish. Wine decanter 1,980 yen
Wine served ice-cold in a frosty mug
Wine that pairs well with Japanese cuisine
A deep flavor and mellow aroma that achieves a rich taste like umeshu.
A refreshing yuzu aroma with a taste that is not too sweet and does not become monotonous.
・Cassis Soda ・Gin and Tonic ・Gin Buck ・Cassis Grape ・Gin Lime ・Cassis Oolong ・Moscow Mule ・Vodka Tonic ・Bulldog ・Lychee Grape ・Lychee Tonic ・Peach Oolong Each orange-based drink is an additional 110 yen.
• Oolong tea • Grapefruit juice • Ginger ale • Cola • Calpis water • Calpis soda • Apple juice each
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
