Akachochin BURARI

Please enjoy the seasonal fresh fish with rich fat, directly shipped from Goto! We will deliver the highest quality seafood selected according to the season.

The price varies depending on size and type of fish.

The mirin-dried horse mackerel and others will vary depending on the procurement.

A dish made with island konjac from the Goto Islands, which transforms into a chewy texture when stir-fried, featuring a sweet and spicy flavor.

Ground fish from Goto

A fish unique to Goto

Goto produced fish cake

Thick and spicy seasoning mixed with minced squid tentacles from Goto fresh fish

This is tender meat with a sweet and savory flavor. Please enjoy it with wasabi, which enhances the fat of the steak. The price varies depending on the weight. (Basic 100g)

A dish marinated in homemade green onion miso with Goto pork hormones.

High-quality sweetness and flavor of Goto pork fat

It has a simple and gentle flavor, with thin noodles served in a rich flying fish broth.

Take the hot udon from the pot and dip it in the egg to eat. Feel free to add tamari soy sauce to the egg to find your preferred flavor.

This is a shabu-shabu made with the local specialty of Goto Islands, called kibi-nago. It is a traditional dish commonly eaten at home in the Goto Islands.

A specialty product from the Goto Islands made with sweet potatoes and glutinous rice, lightly sweetened with a bit of char for added aroma and flavor. Please enjoy this specialty product.

Yakisoba made with champon noodles

Napolitan made with champon noodles

This is a shabu-shabu made with the local specialty, kibinago. It is a traditional dish commonly eaten at home in the Goto Islands.

Using fresh buri from Goto, it can also be enjoyed as sashimi.