Samujo

The taste that soothes on a tough morning. You will surely think this is what you want tomorrow as well. Wagyu tail and knuckle bones have been simmered for over 8 hours. This bowl leaves a deep richness and lingering flavor within a refreshing mouthfeel. One sip will make you involuntarily exclaim how delicious it is. This is a soup that reaches straight to your body in the morning.

This is a Korean udon made with a combination of flavors that creates a deliciousness that lingers. It features the umami of chicken white soup, the inosinate from wagyu broth, the glutamate from kombu broth, the guanylate from winter shiitake mushrooms, and the succinate from clams, with these four types of umami overlapping and gently spreading in the mouth, leaving a soft aftertaste. The aroma, texture, and temperature are meticulously designed to create a delicious balance that becomes more enjoyable as you continue to eat. The chewy noodles are layered with umami, making it a bowl that you can't help but get lost in.

A feast for cold days, a bowl that warms the heart. A special soup made by slowly extracting the umami from beef broth, layered with the deep richness of shellfish broth. The rich aroma and elegant sweetness of Korean chili pepper gently warm you to the core.