Korean Cuisine Kanryukan

It was made by squeezing only the delicious parts. ・Medium mug…638 yen ・Pitcher…2,750 yen ・Medium bottle…715 yen

Non-alcoholic beer-flavored beverage

360ml

700ml

700ml

700ml

375ml

1L

1L

700ml

Glass

A faintly sweet aroma and a clear mouthfeel. A rich taste with layers of flavor.

A smooth yet rich aroma with a complex flavor.

The taste characteristic of sweet potato and black koji, with a unique flavor and a subtle sweetness that lingers in the aftertaste, typical of Kagoshima Prefecture's black koji.

A genuine sweet potato shochu made with 100% sweet potatoes, not only using sweet potatoes as the main ingredient but also in the koji. A product that allows you to fully enjoy the flavor and aroma of sweet potatoes.

While wafting a faint sweet aroma of brown sugar from Kagoshima Prefecture, the sugar content is completely zero. Please enjoy the mellow mouthfeel that comes from long-term storage and the deliciousness that appeals to your instincts.

A refreshing and healthy shochu made using shiso from Hokkaido, specifically from the Daisetsuzan area, and shiso produced in Shiranuka Town.

The deliciousness brewed from sweet potatoes in Oita Prefecture with black koji offers a rich sweetness and a crisp aftertaste.

The fragrant aroma of the original ingredients of barley.

Sweet Potato

Taro

A mellow sweet potato shochu with a rich sweet potato aroma.

Sweet potato

Perilla

Homemade recommendation

A liquor made from 'Mitsu', a fermented vinegar made from pomegranate, muscat, pineapple, and calamansi juice.

Oolong, Orange, Soda each

Oolong, Orange, Soda each

Sake degree +5. The aroma of polished rice from Niigata Prefecture gently enhances the flavor of the sake. One cup.

Sake degree +4, Junmai sake brewed in Yamanashi Prefecture, Ishikawa. Gohyakumangoku (a rice brand) creates a refreshing aftertaste. One cup.

Sake degree +2, Miyagi Prefecture. A refreshing aroma that you won't get tired of, with a soft flavor and a refined finish. One cup.

Sake degree +7, a dry sake from Hyogo Prefecture with a crisp and refined taste, free of off-flavors. One cup.

The tartness of red shiso and plum complement each other perfectly, making it enjoyable as an aperitif. Please enjoy the color and flavor.

The refreshing taste of green tea enhances the moderate acidity and sweetness of Kishu plums, elevating the flavors of the dish.

The soft sweetness of honey smooths the mouthfeel of the plum wine.

This is a 'lemon liquor' with a refreshing aroma unique to lemons and a deep flavor derived from the infusion process.

Made by thoroughly soaking whole 'apricot' fruits. It has a fruity and elegant aroma, with a sweet and sour taste.

This is 'Sake made from hawthorn' with a floral aroma reminiscent of strawberries and a sweet and sour taste.

Fresh and fruity red and white with a well-balanced, crisp taste. ・Glass wine... 748 yen each ・Rock wine... 748 yen each with crushed ice for a wine cooler.

Red/White - France, rich fruit aroma and well-balanced, robust flavor. Each bottle