Maruto
團斗
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A relaxing space embodying the spirit of Japan
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Recommended course. For anniversaries and sightseeing. This course includes "Omiso-no-Eating Comparison", "Sashimi", "Wagyu Beef Steak", and seasonal delicacies. We will prepare a dessert plate with an original message free of charge for celebrations such as birthdays and anniversaries if you inquire in advance with a course reservation. ◆All-you-can-drink can be added. Valley" + 2,200 yen Yama" + 3,300 yen (premium all-you-can-drink including locally brewed sake)
Reservations are required. This course is suitable for a banquet of a higher rank, such as business entertainment or a meeting of friends. This course includes "Comparison of Miso", "Sashimi", "Seasonal selected ingredients", "Wagyu steak", and other extravagant dishes. All-you-can-drink option is available. Valley" + 2,200 yen Yama" + 3,300 yen (Premium all-you-can-drink including locally brewed sake) Please make a reservation at least one day in advance.
This course features Dan-to's specialty "Miso Sukiyaki of Japanese black beef from Kyoto" as the main dish, and allows you to enjoy seasonal ingredients. All-you-can-drink option is available. Valley" + 2,200 yen Yama" + 3,300 yen (Premium all-you-can-drink including locally brewed sake) Please make a reservation at least one day in advance.
For casual banquets and dinners. The course includes seasonal ingredients such as "Omiso-no-Eating Comparison" and "Sashimi". All-you-can-drink option is available. Tani" + 2,200 yen Yama" + 3,300 yen (Premium all-you-can-drink including locally brewed sake)
This course is available only at the counter. This course includes two main courses. Please enjoy your meal while watching our chef perform his skills right in front of you. You can order after you arrive at the restaurant on the same day.
Dan Dou recommended course. For business entertainment or a luxurious banquet. This course includes "Omiso-no-Eating Comparison," "Sashimi," "Wagyu Beef Steak," and seasonal delicacies. All-you-can-drink for 120 minutes is included. (Last order will be taken 30 minutes prior to the start of the course.) For celebrations such as birthdays and anniversaries, we will prepare a dessert plate with an original message free of charge if you inquire in advance with a course reservation.
Reservation required: Reservations must be made at least one day in advance. This course is suitable for a banquet of a higher rank, such as business entertainment or a meeting of friends. This course includes "Comparison of Miso", "Sashimi", "Seasonal selected ingredients", "Wagyu steak", and other extravagant dishes. All-you-can-drink for 120 minutes is included. (Last order will be taken 30 minutes before the end of the course.) Please make a reservation at least one day in advance.
Lunch course with aperitif. Please enjoy two kinds of main dishes and other dishes using seasonal ingredients. The Kurama course comes with a complimentary aperitif, a 550 yen discount from the regular price.
Lunch course with aperitif. Please enjoy dishes using seasonal ingredients such as "Miso-sukiyaki with Kyoto black beef" as the main course, "Miso comparison" and "Sashimi", which are Dan-to's specialties. Kibune course comes with a complimentary aperitif, which is 550 yen less than the regular price.
Lunch course with aperitif. Enjoy dishes using seasonal ingredients such as "Omiso-no-Eating Comparison" and "Sashimi". The menu changes with the seasons, so you can enjoy the tastes of the season. The aperitif is served free of charge with the Otowa Course, a 550 yen discount from the regular price.
This lunch course is recommended for anniversaries and celebrations, where you can enjoy luxurious ingredients. We will add an aperitif to the seasonal delicacies such as "Omiso-no-Eating Comparison" and "Sashimi". The Hiei course comes with a complimentary aperitif and is priced at 550 yen less than the regular price.
Limited to 10 servings per day! Enjoy the luxury of Japanese beef with a generous portion! In order for you to enjoy the pleasure of miso, we are limiting the number of servings to 10 per day, as it is a luxury dish with no regard to the cost. Miso-style sukiyaki" with our special miso paste will give you a taste unique to Danto. Course prices are shown for weekdays.
Lunch Limited A lunchtime set meal featuring fresh "nameko" and assorted sashimi. Please enjoy it with white rice and a small bowl of the daily special. Weekday prices are shown in the course price.
For a luxurious banquet or dinner. This course includes seasonal ingredients such as "Omiso-no-Eating Comparison" and "Sashimi". All-you-can-drink for 120 minutes is included. (Last order will be taken 30 minutes prior to the start of the course.) Premium all-you-can-drink package with all-you-can-drink is 8,250 yen.
Sukiyaki unique to Danto, enjoyed with a dipping sauce containing miso.
The cloud child is cooked to a rare state, and generously topped with a sauce filled with crab meat (with a hidden flavor of miso) for you to enjoy!
Carefully made broth from sea bream bones, served with sesame miso sauce.
The saury is cooked to be crispy on the outside and moist on the inside! It is served with a special sauce.
The photo is an image.
Please enjoy Kyoto-produced black-haired wagyu with a special miso sauce. Accompanied by plenty of vegetables such as napa cabbage and shiitake mushrooms, along with a raw egg.
It contains seasonal vegetables and konjac shrimp. The picture of the bush warbler is also drawn with miso powder, so you can enjoy it.
This miso is made with high-quality rice koji using twice the amount of soybeans, characterized by the gentle sweetness and low saltiness produced by the rice koji, as well as its beautiful pale yellow color.
The traditional preparation passed down from a family of farmers for over a hundred years uses handmade koji made with the traditional 'morokama' method. Currently, we prepare boiled beans cooked with firewood in a rare 'okudo' during the winter season. The soybeans used are the highest quality 'Toyomasari' from Hokkaido.
The traditional brewing method passed down in the Hatanami family for over a hundred years uses handmade koji made with the traditional 'morokama' and boiled beans cooked with firewood in the now-rare 'okudo', prepared only in winter. The soybeans used are the highest quality 'Toyomasari' from Hokkaido.
This is our homemade chocolate cake with a rich chocolate flavor and a hint of Hatcho miso. Each cake is carefully crafted in-house, making it perfect not only as a dessert after a meal but also as a pairing with drinks. If you make a reservation, we also offer takeout, so please feel free to use this service!
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/Dining party/Reunion/Colleague gathering/After party/Dinner/Evening meal/Local sake/Private room/Adult/Extraordinary/Slow/Relaxed/Private/Luxury/Delicious/Lavish/Recommended/Gourmet/Popular/Famous store/Hidden gem/Safe/Exquisite/Rice/Special day/Townhouse/Funeral ceremony/Memorial service
Slightly cloudy with a pleasant aroma, pairs well with various dishes
A sake that is fruity like wine, with a prominent sweetness, so easy to drink that you end up consuming a lot, a dangerous sake.
It has a good aroma, a creamy aftertaste, and is a good sake for pairing with food.
The brands will be selected from today's arrivals. If you have preferences such as 'refreshing', 'easy to drink', or 'Kyoto produced', please let the staff know.
Kyoto Prefecture/Sawaya Matsumoto/Pasteurized Sake
Kyoto Prefecture / Saito Brewery / Pure Rice Daiginjo Sake
Kyoto Prefecture / Kitagawa Honke / Junmai Daiginjo Sake
Gifu Prefecture / Gyokusendo Sake Brewery / Junmai Daiginjo Sake
Miyagi Prefecture / Onuma Sake Brewery / Junmai Ginjo Sake
Yamaguchi Prefecture / Sumikawa Brewery / Junmai Daiginjo Sake
Shizuoka Prefecture / Kanzawagawa Sake Brewery / Junmai Daiginjō Sake
Miyagi Prefecture / Shinza Brewing / Junmai Daiginjo Sake
Niigata Prefecture / Takachiyo Sake Brewery / Junmai Ginjo Sake
Shizuoka Prefecture / Isojiman Sake Brewery / Daiginjo Sake
Aomori Prefecture/Nishida Sake Brewery/Junmai Daiginjo Sake
Tochigi Prefecture / Kobayashi Sake Brewery / Junmai Daiginjo Sake
Shiga Prefecture / Kitajima Sake Brewery / Regular Sake
Kochi Prefecture / Sendou Sake Brewery / Junmai Sake
Wakayama Prefecture/Heiwa Shuzou/Junmai Ginjo Sake
Mie Prefecture / Shimizu Seisaburo Shoten / Junmai Daiginjo Sake
From 2,200 yen
Please note that the drink prices listed may have changed.
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