Taiyaki Kanda Tatsuma Ginza

Mildly sweet red bean paste

The creamy filling is popular among women.

The dough is mixed with bamboo charcoal and baked with black sesame paste. This is a limited quantity product.

This is a limited-time product available in June. The white bean paste is blended with matcha, resulting in a sweet bean paste with a mild bitterness.

This is a cold and chewy taiyaki. It is a perfect product for hot summer days. Limited edition for the summer season.

Mitarashi dango filled with smooth red bean paste. Chilled and wobbly texture.

Strawberry daifuku made with homemade white bean paste. ⚠︎ The variety of strawberries may vary by day. Therefore, the price may change.

This is a zenzai made with black sesame paste. The white dumplings inside are made with mugwort, creating a healthy dish.

This is a dish where you can enjoy taiyaki and soft serve ice cream together. You can choose the filling for the taiyaki as you like. The price varies depending on the filling.

Available in milk flavor for a limited time during summer.