마루주 고라이바시텐

For now, let's go with the omakase. I will grill the best parts!!

Our signature dish, the juiciest with delicious fat!

The unique flavor and aroma of fatty pork

A melt-in-your-mouth texture with a crunchy bite

Also known as head fat, it has little fat but strong umami.

Less fat than beef tongue, with a crunchy texture

Moderate fat, texture is softer than tongue

Soft meat texture with a crunchy feel of cartilage added

Low in fat and easy to eat, a popular standard cut

Low in fat, with minimal odor, and a chewy texture

The unique taste of liver. We recommend it with salt instead of sauce.

When you bite into it, delicious fat coated with soy sauce sauce oozes out.

Crispy on the surface with a chewy texture flavored with sweet sauce

Our carefully made 'Homemade Tsukune' is a must-try.

Gyoza made with plenty of Kagoshima black pork and Osaka local vegetables. You have to try it - it's super delicious!

The tongue, liver, and heart used in our sashimi are prepared through low-temperature cooking to maintain a texture close to raw while ensuring they are cooked through.

The carefully simmered offal in a special broth has an exquisite tenderness that melts in your mouth.

Made with delicious vegetables according to the season 690 yen~

Green onions, myoga, kaiware, and shiso. A lot of condiments.

Finely chopped fresh gizzard, served with garlic ponzu sauce♪

Seared tongue tip cooked at low temperature! Currently, popular No. 1

Pork Wrapped Vegetable Skewer 1 piece 250 yen ~ Grilled Seasonal Vegetables 1 plate 380 yen ~

Fried pork with a spicy sauce and Mao Zedong spices is irresistible!